29 окт 2018
Under the OIV's high patronage, this conference organised by the Society of Chemistry Experts of France (SECF) and the Association of Oenology Laboratories of Portugal (ALABE) focused on progress in analysis techniques, standards and methods allowing for and guaranteeing the identification and authentication of wines and spirits.The techniques and tools working together to ensure the traceability of vitiviniculture products aim to better preserve the authenticity and quality of wines, especially when it comes to counterfeits and fraud. Traceability is meant in a very broad sense and concerns both viticulture as well as the winemaking process, the product itself, its packaging and its distribution. This year, a particular emphasis was placed on the isotopic analysis of wine, the traceability of the cork and of the glass of the bottles.Wine Track® 2018 was a unique moment of exchange between scientists and materials and equipment providers regarding the current situation and methods available to guarantee the authenticity and traceability of products in the sector and to imagine new solutions.The importance of guaranteeing the authenticity and traceability of vitivinicultural productsJean-Claude Ruf, Scientific Coordinator of the OIV, emphasized the importance of guaranteeing the authenticity and traceability of vitivinicultural products in an increasingly globalised market. Jean-Claude Ruf speaking at a round table during the eventFurthermore, he detailed the steps the OIV has already taken in this area, notably through the establishment of international standards related to:
- the definition of products,
- oenological practices and especially the concern for the consumer's safety and for maintaining the authentic character of the wines and their organoleptic qualities,
- labelling rules,
- the establishment of traceability standards,
- the establishment of analytical standards in order to monitor this traceability and these origins.
29 окт 2018
This competition, which takes place under the patronage of the OIV, was organised by the Pisco National Commission led by the Vice-Minister for Production, Mr Javier Enrique Dávila Quevedo, and brings together representatives of public bodies and the private sector (Pisco producers and businesses).With Javier Enrique Dávila QuevedoAround one hundred producers presented more than 300 samples of Pisco at this competition, which aims to promote Pisco and the reputation for quality of its appellation of origin.There are 520 Pisco producers in Peru, who produce between 6 and 8 million litres annually.Eight grape varieties (Quebranta, Negra Criolla, Mollar, Uvina, Italia, Torontel, Moscatel and Albilla) their blends (acholados) give Pisco its broad diversity and are at the root of the strong typicity of its yields.Five regions (Ica, Lima, Arequipa, Moquegua and Tacna) produce Pisco in Peru, which until recently was primarily consumed within the country but which with the development of export has seen growth over the last few years.Meetings with representativesDuring his visit, Jean-Marie Aurand had an interview with the Vice-Minister for Production, Mr Javier Enrique Dávila Quevedo, then with the Minister Raúl Pérez Reyes. They reaffirmed the country's commitment to the OIV and were pleased by the quality of the relationship maintained by the two parties.With Raúl Pérez ReyesBeyond these interviews, many meetings took place with representatives of the public bodies: the Ministry of Foreign Affairs, the National Institute for the Defence of Competition and Protection of Intellectual Property (INDECOPI), the Commission for the Promotion of Peru through Export and Tourism (Promperú), as well as with bodies from the private sector: the National Society of Industries (Vitiviniculture Committee) allowed the Director General of the OIV to better explain the Organisation’s role and missions and to answer various questions about general trends in the wine and spirits market.With the director of the INDECOPI “Signos Distintivos” Ray Meloni
28 окт 2018
With 282 million hectolitres (mhl), 2018 vitivinicultural production is one of the highest since 2000.
- In Europe: Italy (48.5 mhl), France (46.4 mhl) and Spain (40.9 mhl) recorded very high production levels. Germany (9.8 mhl), Romania (5.2 mhl), Hungary (3.4 mhl) and Austria (3.0 mhl) have also forecasted harvests above their 5-year averages. Portugal (5.3 mhl) and Greece (2.2 mhl) were the only countries to see a decrease in production compared with 2017.
- Production levels in the United States (23.9 mhl) have remained stable for 3 years.
- In South Africa, drought significantly impacted 2018 production (9.5 mhl).
- South American production levels were very high. In Argentina (14.5 mhl) vinified production increased by 23% compared with the previous year, and in Chile (12.9 mhl) it grew by 36%. Brazil (3.0 mhl) reached a high level, even if its production fell compared with the very strong 2017 production.
- Australian wine production (12.5 mhl) declined compared with that of the previous year and New Zealand production (3.0 mhl) remained at a very high level.
24 окт 2018
Since Azerbaijan joined the OIV in 2013, the relationship between this country with an ancient viticulture tradition and the OIV has been strengthened at the highest level. As part of this, the Organisation's Director General received the Azerbaijan Minister for Agriculture, who headed a delegation of producers who had come to present their wines to the press and to professionals from the sector.Jean-Marie Aurand was delighted by the cooperation between Azerbaijan and the OIV. The Director General emphasised that the OIV was interested in expanding its cooperation with Azerbaijan and in technical and scientific exchanges with Azerbaijani experts at OIV meetings.“The development of the vitivinicultural sector is one of our primary objectives. The President of Azerbaijan Ilham Aliyev grants a particular importance to this field. A State programme for the development of viticulture has been implemented in Azerbaijan”, Mr Inam Karimov, the Azerbaijani Minister for Agriculture, announced during his conversation with the Director General of the OIV. The Director General of the OIV with Mr Inam KarimovMr Inam Karimov addressed the importance of reinforcing the close cooperation and communication with the OIV’s experts, the support for the development of the vitivinicultural sector, the participation of Azerbaijani students at different levels of education and of the grants offered by the OIV.On the occasion of the tasting, Mr Elchin Matadov, President of the Wine Producers and Exporters Association recalled the history of viticulture in his country and its current development, with 500 to 800 hectares planted annually.
22 окт 2018
Launched in 2008, the Wine in Moderation programme was an essential step for the vitiviniculture sector. For the first time, all relevant players in the European vitiviniculture sector came together to design a complete programme with the aim of promoting responsible, moderate wine consumption.The mission of WIM is to offer a common frame of reference which unites all actors in the international wine value chain and which encourages them to contribute to the fight against harm linked to excessive alcohol consumption.After 10 years of existence, the managers of WIM wished on the occasion of this celebration to put together an overview of completed initiatives and above all to reflect on the strategies which Wine in Moderation could undertake in the future. More than 50 participants from the professional sphere, scientists, and representatives from the vitiviniculture sector participated in these two days, marking the beginning of a deeper strategic, reflective and prospective project.The Director General of the OIV, Jean-Marie Aurand, accompanied by the Vice-President of the OIV Monika Christmann and the OIV’s Scientific Coordinator Jean-Claude Ruf, emphasized the importance of the role and the contributions of the Wine in Moderation-Art de Vivre programme in promoting social responsibility within the vitiviniculture sector and was also very pleased with what WIM has brought to the table through its participation as an OIV observer since 2015.
14 окт 2018
The 36th International IWLA Conference focused on the challenges of climate changeOrganised around this theme, the 36th International Wine Law Association (IWLA) Conference has brought together in Napa 150 legal professionals from around the world in order to gain understanding of the legal consequences of these issues.On 1-3 October 2018, the IWLA held its international conference in Napa (USA), covering the necessary development of wine law particularly in the face of the challenges of climate change. During the opening of the two sessions devoted to these issues, the OIV Director General took the opportunity to reiterate how this topic has become a priority among the strategic axes developed by the OIV. These axes are established in order to consider the environmental, societal and economic objectives of the industry, and form part of a holistic approach seeking to ensure the sustainability of the vitivinicultural sector.The communications and discussions surrounding this theme, which was chosen by the Californian hosts of the Conference, were very valuable. In particular, speeches from academics from Stanford and Berkeley and from professionals provided better understanding of initiatives implemented by companies in the sector with their societal and environmental responsibilities in mind, taking as examples the Champagne sector in France or E. & J. Gallo in California.Wine civilisation and its responsible consumption by Ernest GalloDuring this visit, Jean-Marie Aurand travelled to Modesto (USA) where he visited Gallo’s headquarters and imposing installations, and met with Ernest Gallo. It was an opportunity to commemorate the 25th anniversary of the declaration made by his grandfather Ernest Gallo during the OIV Assembly in San Francisco in 1993, which had the aim of promoting wine civilisation and its responsible consumption and enabled the founding of the “Wine and Health” Commission within the OIV thanks to USA support.With Ernest GalloThe implementation of analytical standards developed by the OIVThe OIV Director General was also able to see the importance and the implementation of analytical standards developed by the OIV during a visit to ETS Laboratories. ETS founder Gordon Burns presented the microbiological analysis unit, which allows for early detection of the risks of contamination by undesirable bacteria, yeasts or spores.Meeting with students in the sectorThis visit was also an opportunity to present, at CAL POLY (the California Polytechnic State University), the major economic trends and issues of the sector. During these exchanges with the students and the head of the Wine and Viticulture department, Dr Benoît Lecat, Jean-Marie Aurand spoke at length on the social and societal environment that influences the vitivinicultural sector and the need to ensure adequate training for those that will lead the sector in the years to come.Jean-Marie Aurand presents the major economic trends and issues of the sector.
11 окт 2018
This journey took place during the 7th International Wine Exposition of Helan Mountain’s East Foothill, on 12-15 September 2018.Regina Vanderlinde at the 7th International Wine Exposition of Helan Mountain’s East FoothillRegina Vanderlinde participated in the opening of the event, for which the theme was ‘Brand Taste Appreciation’, in the presence of local authorities and of Mr Cao Kailong, Director of the Ningxia Grape Industry Development Bureau. With Mr. Mr Cao KailongAs part of the event, an exposition of wines from different Chinese regions was also organised: the ‘Belt and Road’ at Yinchuan Exhibition Center. Additionally, this trip provided an opportunity for the President to visit several wineries in the region. During her visit to China, Regina Vanderlinde met with Mr Hao Linhai, former Vice Party Secretary of the People's Government of Ningxia and former President of the Ningxia association of winegrowers. Mr Hao Linhai was awarded the OIV Merit Award during the 40th World Congress of Vine and Wine in May 2017, in Sofia (Bulgaria).With Mr Hao LinhaiViticulture in the Ningxia region has seen a very robust expansion, boosted in particular by local authorities. Wine production is focused upon quality and diversity, with over 180 wineries. This dynamism follows the model of Chinese vitiviniculture as a whole, which has recorded significant development both in terms of table grape production (the top producing country) and the production and consumption of wine (globally the 8th biggest producer and 5th biggest consumer).
10 окт 2018
Boasting an age-old winemaking tradition, the country wishes to boost its vine and wine sector, particularly in the context of the strategic plan for agriculture, developed by President Nursultan Nazarbayev, that aims to position Kazakhstan as a global player in the field of organic production.As Jean-Marie Aurand pointed out, “After the accession of Azerbaijan, Armenia and Uzbekistan, the addition of Kazakhstan would complete the positioning of central Asia within the viticultural countries of the OIV, demonstrating the revitalization of these traditional wine- and grape-producing areas, as well as the emergence of market demand for quality products that meet international standards.”
23 сен 2018
Organised by the Lebanese Ministry of Agriculture on the theme of ‘new strategies and technologies for the Lebanese wine industry’, the event, held at the Holy Spirit University of Kaslik (USEK), brought together leading companies from the sector united under the Union Vinicole du Liban (Lebanon’s association of wine producers), as well as a number of industry experts.Speakers from different countries (e.g. France and Italy) offered insights into the latest technical, scientific and economic developments.The Director General of the OIV, along with his Assistant, took part in the day’s activities. On this occasion, Jean-Marie Aurand emphasised the ‘close and fruitful’ relationship enjoyed with Lebanon since the country became a member of the OIV in 1995.Vitivinicultural activity in Lebanon has experienced remarkable growth over the last 20 yearsAs early as 1997, the Union Vinicole du Liban was created on the advice of the OIV. In 2000, Lebanon passed a law relating to wine, on the basis of which the National Institute of Vine and Wine was created in 2013. Over the last six years, and under the dynamic leadership of Director General Louis Lahoud, the relationship between the OIV and Lebanon has grown even stronger.Mr Aurand also noted the success of the Lebanese Wine Day events, which were held in Paris in 2010 and 2013, in Berlin in 2014, in the United States in 2016 and 2017, and this year in Switzerland. Organised by the Lebanese Ministry of Agriculture, this year’s event attracted a large audience of specialists who, over the course of one day, had the opportunity to discover the diversity and quality of Lebanese wine production. He praised the involvement of the Director General of the Ministry of Agriculture, Mr Louis Lahoud, and the support of the Minister for Foreign Affairs, Mr Gebran Bassil. During his visit, the Director General of the OIV was received by the President of the Lebanese Republic, General Michel Aoun, and by Prime Minister Saad Hariri, who both assured him of their country’s support in the activities of the OIV. Jean-Marie Aurand with:1. The President of the Lebanese Republic, General Michel Aoun 2. The Prime Minister, Saad HarirDemonstrating the importance of the vitivinicultural sector in the country, high-level meetings were also held with the Minister of Economy, Mr Raed Khoury (1); the Minister for Justice, Mr Salim Jreissati (2); the Minister for Information, Mr Melhem Riachi (3); and the Minister for Tourism, Mr Avedis Guidanian (4).Jean-Marie Aurand with the Minister of Foreign Affairs, Mr Gebran BassilVitivinicultural activity in Lebanon has experienced remarkable growth over the last 20 years; today it has almost 50 wineries whereas 20 years ago it had eight. The country produces about 80,000 hL of wine a year and exports half of its production. It also promotes native vine varieties such as Obeidy or Merweh in an effort to rediscover the roots of this age-old winemaking tradition.
17 сен 2018
On 5 July in Paris, the international OIV Award Jury gave out 14 Awards and 10 Special Mentions among 51 competing works representing 19 countries: a very good 2018 vintage for the OIV Awards!On 18 September at the prestigious OIV Awards Ceremony – which was attended by numerous representatives from the Diplomatic Corps, the new OIV President Ms Regina Vanderlinde, OIV Director General Mr Jean-Marie Aurand, President of the OIV Award Jury Mr František Lipka, and Scientific Secretary of the Award Jury Mr Jean-Luc Berger – the 2018 winners were presented with their awards.Scientific and technical works, in addition to works intended for the general public, were honoured by the Jury. Read full press release