СМИ

04 июн 2018

One of the leading scientific congresses for the vitivinicultural sector in Europe, Enoforum is above all a meeting place and a forum for debate for all wine and vine industry stakeholders. Over the two days, more than 40 reports were presented on topics of great relevance and general interest.Through a series of lectures, the 2018 event was an opportunity to examine the scientific aspects of important topics, such as:

• water management for grape maturation,
• the active and passive micro-oxygenation of wines,
• how temperature affects wine evolution,
• good practices for bulk and bottled wine trading.

In addition, several papers addressed themes as diverse as:

• the release of thiols in fermentation: genetic and nutritional factors,
• bioprotection in viticulture and oenology,
• the microbiological fertility of the soil: from scientific knowledge to vineyard application,
• the use of new treatments with regard to tartaric stabilisation,
• how to manage the negative and positive sides of sulphur compounds in wines,
• new techniques for the vinification of red wines,
• the reactivation of the basic functionalities of oak barrels through regeneration,
• the analytical approach of wineries and laboratories,
• a study on the impact of fermentation conditions on the production of esters by yeasts.

During this event, OIV Scientific Coordinator Dr Jean-Claude Ruf gave a talk on the OIV and its strategic role vis-à-vis new oenological practices. He emphasised the role of the OIV in the vitivinicultural sector as well as the main topics currently under evaluation.

28 Май 2018

Placed under the patronage of the OIV, this international wine competition is a member of VINOFED (the World Federation of Major International Wine and Spirits Competitions).It is the biggest major international wine competition in North America.A total of 446 producers from 31 countries presented almost 1820 wines for tasting by some 60 tasters from 15 countries around the world.On this occasion, the Director General of the OIV highlighted the role of these competitions in fostering knowledge and promoting wines within an increasingly globalised market.A total of 446 producers from 31 countries presented almost 1820 wines for tasting by some 60 tasters from 15 countries around the worldWith consumption levels of almost 5 million hectolitres of wine per year, Canada is a significant importer (4.2 million hectolitres in 2016). It is worth noting that the wine market is controlled by public companies (monopolies) in the majority of provinces.Canadian production is experiencing steady growth, reaching 600,000 hL in 2017.Jean-Marie Aurand also shared in the tribute paid to Ghislain K-Laflamme, President of VINOFED and of the Sélections Mondiales des Vins Canada, who passed away in 2017, highlighting his professional qualities placed at the service of the vitivinicultural sector and the traits of his strong personality, which was recognised and valued by all those who knew him.

06 Май 2018

Before local officials, representatives of the vitivinicultural sector (including the President of the Italian Federation of Industrialists, Producers, Exporters and Importers of Wines [FEDERVINI]), and scientists and experts in the sector, Jean-Marie Aurand – after a presentation of the OIV – gave a panorama of global vitiviniculture, highlighting major trends before discussing the major economic, environmental, social and societal issues for the future. Also present at this event were Professor Luigi Bavaresco (on whose initiative the Conference was created), Vittorino Novello, Eugenio Pomarici and Honorary OIV President Professor Mario Fregoni. During this visit, the Director General of the OIV went to see the International Library "La Vigna", a veritable institution whose collection of books – with over 60,000 works, 20,000 of which are devoted to vitiviniculture – is just as remarkable in number as it is in its antiquity and diversity.Founded 50 years ago at the end of the 1960s by Demetrio Zaccaria, a Vicenza entrepreneur, who started this collection out of passion, the International Library "La Vigna" is now an institute of specialised documentation that promotes cultural activities and organises conferences and events focused on agriculture, viticulture and the diffusion of rural culture.During this visit, the possibility of establishing collaborations between the International Library "La Vigna" and the OIV was broached by President Mario Bagnara and the Director General of the OIV.Finally, the day of 3 May was devoted to visiting vineyards in Verona province, in the heart of the Valpolicella designation, where the OIV Director General was hosted by Sandro Boscaini, the President of FEDERVINI, at his company, the Masi Group.

01 Май 2018

Organised by the Center for Research, Study, Safeguarding, Coordination and Valorisation of Mountain Viticulture (CERVIM), with the cooperation of the Government of the Canary Islands and under the high patronage of the OIV, this Congress brought together the representatives of around 15 countries, focusing on the theme of ‘Heroic viticulture: from grape to wine through sustainability and quality'.The Congress comprised four technical sessions:

• mechanization and precision viticulture for steep-slope vineyards,
• examples of heroic viticulture and their sustainability and identitary landscape elements,
• oenological practices for heroic viticulture valorisation,
• the biodiversity value of wine in heroic viticulture.

Around 20 experts gave an oral presentation at the same time as 30 or so posters were displayed.An important role in land-use planningDuring a round table dedicated to perspectives of mountain and steep-slope viticulture, the Director General of the OIV highlighted the significant role of this type of viticulture with regard to land-use planning. These vineyards not only maintain economic activity in difficult regions, but also shape landscapes in an exceptional manner.‘Heroic viticulture’ has transformed handicaps (steep slopes, climate, etc.) into attributes thanks to the enhanced value it provides for native vineyards that produce wines with great diversity and very strong typicity.The different speakers coincided in advocating the need to support the development of this type of viticulture through suitable public policies.CERVIM: defence and promotion of mountain viticulture on the international scaleJean-Marie Aurand praised the role played by the CERVIM in the defence and promotion of mountain, steep-slope and small-island viticulture on the international scale. In this respect, he praised the commitment of President Roberto Gaudio, as the ‘spokesperson’ for mountain and steep-slope viticulture, to protection and development.At the end of the Congress, several technical visits were organised to explore the vineyards on the island of Tenerife, which comprises no less than 5 protected designations of origin spread over more than 8000 hectares.The CERVIM is an international organisation set up for the specific purpose of promoting and protecting heroic viticulture.The Technical and Scientific Committee of the Center has defined the criteria that define the type of viticulture it represents:

• slopes of over 30%,
• altitude higher than 500 metres above sea level,
• viticultural systems on terraces and embankments,
• viticulture on small islands.

The Center, whose headquarters are in Aosta Valley (Italy), has always worked to support mountain, steep-slope and small-island viticulture. It pursues its objective by organising congresses and participating in initiatives of the sector, both at the national and international levels.

29 апр 2018

Organised by the College of Enology of Northwest A&F University with the support of the China Alcoholic Drinks Association (CADA), the Chinese National Research Institute of Food and Fermentation Industries and local authorities, this event brought together over 250 participants: producers, industry representatives, academics and experts. Several Chinese and also foreign speakers gave presentations in different workshops focusing on the following themes: viticultural techniques, wine and terroir, the construction of wine brands, wine and the internet.Placed under the patronage of the OIV, this Symposium was an opportunity for Jean-Marie Aurand to give a presentation of the OIV and its missions together with a panorama of the state of the global vitivinicultural sector, highlighting the major issues for the future.10th International Symposium on Viticulture and Enology in Yangling, in the Chinese province of Shaanxi.The Director General of the OIV also called for the full accession of China to the OIV at a time when Chinese viticulture is experiencing unprecedented growth, both with regard to table grape production (the top producing country) and wine production and consumption (8th in the world for production and 5th for consumption).10th International Symposium on Viticulture and Enology in Yangling, in the Chinese province of ShaanxiFinally, a part of the Symposium was dedicated to a forum on the transposition to the wine sector of the initiative undertaken in connection with the silk route.

22 апр 2018

OIV's April 2018 Press ConferenceThe Director General of the OIV, Jean-Marie Aurand, presented information on the potential wine production, assessment of the harvest, and state of the market and international trade in 2017 at the Organisation's headquarters in Paris on 24 April.

• With 7.6 mha in 2017, the size of the global area under vines appears to have stabilised.
• Wine production was at 250 mhl in 2017. This was a historically low production year, with a decline of 8.6% compared with the previous year, explained in particular by unfavourable climate conditions within the EU (-14.6% compared with 2016).
• A total of 243 mhl of wines were consumed in 2017. Consumption had almost stabilised following the 2008 economic crisis, with a positive trend over the past 3 years.
• World wine trade: there was a very positive balance, both in terms of volume (108 mhl, +3.4% compared with 2016) and value (30bn EUR, +4.8% compared with 2016).

Read Press ReleaseGlobal State of Conditions Report PPT Presentation [FR]

17 апр 2018

Mexico, which joined the OIV in 2016, embarked upon a bill in 2017 for the development of its national vitivinicultural industry, which is expected to be adopted several weeks from now. It was at the time of introduction of this bill and during the OIV Director General's visit to the Mexican Senate that the Undersecretary of Agriculture announced his intention for his country to organise a presentation of Mexican wine in Paris.First Mexican wine tasting at the OIV headquarters It was with great pleasure that Jean-Marie Aurand welcomed this first tasting of Mexican wines at the OIV headquarters, highlighting the strong and rapid growth of the sector and the synergy between the Mexican professional and public sectors. Mr Guillermo Garza García, Director of PROMÉXICO, representing H.E. Mr Juan Manuel Gómez Robledo, Mexican Ambassador to France, was proud to be able to present, with the Mexican Wine Council, a selection representative of the high quality of Mexican wines.Yann Juban, Assistant to the Director General of the OIV; Gabriel Padilla, Director of the Mexican Wine Council; Guillermo Garza García, Director of PROMÉXICO; Jean-Marie Aurand, Director General of the OIV; Francisco Rodríguez, Oenologist at Casa Madero A production of 260,000 tonnes of table grapes per yearWith a production of 260,000 tonnes of table grapes per year, an increase of 25% since the year 2000 with more than 60% exported, Mexico is becoming a significant player on the world market. Its production is well rewarded as it arrives on the market out of season (May to July). As for raisins, since 2000, production has increased by 225% to reach 14,000 tonnes in 2015. Driven by strong domestic demand (an annual increase in consumption of 12% for the last 10 years), wine production has experienced remarkable growth. A large number of wine companies established in 11 Mexican states produce nearly 200,000 hectolitres of a wide variety of high-quality wine every year.Three Mexican regions representedMr Gabriel Padilla, Director of the Mexican Wine Council, presented historical, geographical and economic data on the sector, and this data was illustrated by oenologists from wineries in the regions of Lower California (Monte Xanic), Coahuila (Casa Madero) and Aguascalientes (Vinícola Santa Elena). The wines were presented to 100 or so professionals, amongst different wine-tapas pairings illustrating the perfect marriage between wines of character and recognised gastronomy.It was with great pleasure that Jean-Marie Aurand welcomed this first tasting of Mexican wines at the OIV headquartersTasting of Mexican wines at the OIV headquarters. April 2018

29 мар 2018

This meeting allowed to follow the various topics covered by the Codex Alimentarius, but also to consolidate relations with the Codex Alimentarius secretariat, and in particular with Tom Heilland, secretary of the Codex Alimentarius Commission.In parallel of the session, the President and the OIV Scientific coordinator have discussed with different national delegation members or non-members of the OIV regarding different issues.Among the technical issues, the CCFA has endorsed different decisions in particular regarding the specifications of microcrystalline cellulose. In addition the Joint Expert Committee of Food Additive (JECFA) has reported its works on tentative specifications on oenological tannins, metatartaric acid and yeats mannoproteins. In addition a safety assessment of potassium polyaspartate has been included in the work programme of the JECFA.President of the OIV, Monika ChristmannFor more technical information, please consult the enclosed document

28 мар 2018

To attend this press conference, journalists are kindly asked to send an email with their name and their professional contact details to press@oiv.int.Date: Tuesday 24 April 2018Time: 11:00amLocation: International Organisation of Vine and Wine, (OIV), 18 Rue d'Aguesseau, Paris 75008 - Metro station Madeleine or Concorde [see map]

25 мар 2018

Tony Spawton dedicated his career to the marketing of wine as an expert for the Australian delegation to the OIV, teacher, consultant, writer and ambassador of a discipline he helped to create. Originally from the country of Wales, he was an OIV delegate and expert for Australia between 1990 and 2008; in particular, he was the President of the “Market Analysis” Expert Group, and as such a member of the OIV Scientific and Technical Committee. During long periods in Europe as an associate professor, Tony Spawton undertook research on risk reduction and changing consumption trends. As Professor of Wine Marketing at the Roseworthy Agricultural College of the University of Adelaide, then at the School of Marketing of the University of South Australia, he was very active in different groups of the “Economy and Law” Commission and took part in the congresses in Cape Town, Paris, Lisbon, Bratislava, Budapest, Adelaide, Mainz and Buenos Aires. Originally from the country of Wales, he was an OIV delegate and expert for Australia between 1990 and 2008 His collaboration with numerous universities and schools led to him teaching in France, Spain, South Africa, Austria, Argentina, Uruguay, Chile, Hungary, Italy, the USA, Canada, New Zealand and Portugal. The author of a great many publications and of a reference book on wine marketing, he was an active member of the International University Association of Wine. The OIV has highlighted and recognised his career dedicated to a new aspect of the field and the importance of wine marketing, which undoubtedly contributed to the significant development of the knowledge of markets and thus to the progression of the international wine trade, awarding him the OIV Merit Award in 2011.