Стандарты и технические документы

О нашей деятельности

46 результаты
  • Publications of the OIV
    2017
    Alternatives to sulphites and other preservatives for Table and Dried Grapes
  • Publications of the OIV
    2017
    Methodological recommendations for accounting for GHG balance in the vitivinicultural sector
  • Publications of the OIV
    2017
    Resveratrol, human health and winemaking perspectives
  • Publications of the OIV
    2017
    Beneficial effects of non-alcoholic grape-derived products on human health
  • Publications of the OIV
    2016
    Grapevine Trunk Diseases. A review
  • Publications of the OIV
    2016
    Drinking pattern of wine and effects on human health
  • Publications of the OIV
    2015
    Review document on debate on biotechnology in vitiviniculture within OIV
  • Publications of the OIV
    2015
    Review of Sensory Analysis of Wine
  • Publications of the OIV
    2015
    Guidelines for sampling wines and musts intended for analysis