Стандарты и технические документы

О нашей деятельности

40 результаты
  • Publications of the OIV
    2020
    Lead in Wine: a review
  • Publications of the OIV
    2020
    Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
  • Publications of the OIV
    2020
    Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
  • Publications of the OIV
    2019
    Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities
  • Publications of the OIV
    2019
    Comparison of International Alcohol Drinking Guidelines
  • Publications of the OIV
    2019
    Alternatives of dormancy breaking and other production agents for Table Grapes
  • Publications of the OIV
    2018
    Functional biodiversity in the vineyard
  • Publications of the OIV
    2018
    Managing By-Products of Vitivinicultural Origin
  • Publications of the OIV
    2018
    Chestnut wooden barrels for the ageing of wine spirits