Normas y documentos técnicos

Que hacemos

47 resultados
  • Publications of the OIV
    2022
    El Manganeso y la Viticultura: Una revisión
  • Publications of the OIV
    2022
    Alternatives of dormancy breaking and other production agents for Table Grapes
  • Publications of the OIV
    2022
    Resveratrol, human health and winemaking perspectives
  • Publications of the OIV
    2022
    Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
  • Publications of the OIV
    2022
    Documento de revisión del análisis sensorial del vino
  • Publications of the OIV
    2021
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
  • Publications of the OIV
    2021
    SO2 and wine: a review
  • Publications of the OIV
    2021
    Effects of wine consumption on diabetes
  • Publications of the OIV
    2021
    OIV information report on water in oenology