Normas y documentos técnicos

Que hacemos

47 resultados
  • Publications of the OIV
    2025
    Maximum Residue Limits (MRLs) for vine and wine
  • Publications of the OIV
    2025
    Energy saving in winemaking: impact of alcoholic fermentation
  • Publications of the OIV
    2025
    Importance of microbial biodiversity in a context of sustainable viticulture
  • Publications of the OIV
    2024
    Use of Bioprotection Strains in Winemaking
  • Publications of the OIV
    2024
    Wine consumption among adolescents: an overview of the recent literature
  • Publications of the OIV
    2024
    Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health
  • Publications of the OIV
    2023
    Digital trends applied to the vine and wine sector
  • Publications of the OIV
    2023
    Safety Assessment of Cadmium in Vine and Wine
  • Publications of the OIV
    2022
    2a Edición de la lista de descriptores OIV para variedades de vid y especies de vitis