Стандарты и технические документы

О нашей деятельности

46 результаты
  • Publications of the OIV
    2021
    OIV Expertise document Techniques for genetic improvement of Wine
  • Publications of the OIV
    2021
    Sustainable use of water in Winegrape vineyards
  • Publications of the OIV
    2021
    Arsenic and wine: a review
  • Publications of the OIV
    2021
    SO2 and wine: a review
  • Publications of the OIV
    2021
    Effects of wine consumption on diabetes
  • Publications of the OIV
    2021
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
  • Publications of the OIV
    2020
    Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
  • Publications of the OIV
    2020
    Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
  • Publications of the OIV
    2020
    Lead in Wine: a review