The Standards section includes the whole regulatory corpus of the OIV consisting primarily of OIV resolutions, which are official texts adopted by consensus by the General Assembly of Member States. In addition, all the codified publications including labelling, definitions, oenological practices, and methods of analysis can be accessed.
The Technical documents section includes the collective expertise reports developed by the OIV expert groups as well as published papers from the Vine and Wine Congresses and other technical papers.
- Publications of the OIV2021Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
- Publications of the OIV2021SO2 and wine: a review
- Publications of the OIV2021Sustainable use of water in Winegrape vineyards
- Publications of the OIV2021OIV Expertise document Techniques for genetic improvement of Wine
- Publications of the OIV2021Arsenic and wine: a review
- Publications of the OIV2020Lead in Wine: a review
- Publications of the OIV2020Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
- Publications of the OIV2020Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
- Publications of the OIV2019Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities