Стандарты и технические документы

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  • Publications of the OIV
    2018
    Managing By-Products of Vitivinicultural Origin
  • Publications of the OIV
    2018
    Functional biodiversity in the vineyard
  • Publications of the OIV
    2018
    Chestnut wooden barrels for the ageing of wine spirits
  • Publications of the OIV
    2017
    Répertoire des Collections Ampélographiques
  • Publications of the OIV
    2017
    Alternatives to sulphites and other preservatives for Table and Dried Grapes
  • Publications of the OIV
    2017
    Methodological recommendations for accounting for GHG balance in the vitivinicultural sector
  • Publications of the OIV
    2017
    Resveratrol, human health and winemaking perspectives
  • Publications of the OIV
    2017
    Beneficial effects of non-alcoholic grape-derived products on human health
  • Publications of the OIV
    2016
    Grapevine Trunk Diseases. A review