Normen und Technische Dokumente

Was ist zu tun

47 ergebnisse
  • Publications of the OIV
    2021
    OIV information report on water in oenology
  • Publications of the OIV
    2021
    Sustainable use of water in Winegrape vineyards
  • Publications of the OIV
    2020
    Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
  • Publications of the OIV
    2020
    Lead in Wine: a review
  • Publications of the OIV
    2019
    Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities
  • Publications of the OIV
    2019
    Comparison of International Alcohol Drinking Guidelines
  • Publications of the OIV
    2018
    Manganese in vitivinicultural products origin influence toxicity
  • Publications of the OIV
    2018
    Managing By-Products of Vitivinicultural Origin
  • Publications of the OIV
    2018
    Functional biodiversity in the vineyard