RESOLUTION OIV/OENO 339A/2009

WINES – FINING: MODIFICATION OF THE EXISTING SHEET - CHITOSAN

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing International Office of Vine and Wine,

TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,

TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,

and in view of draft resolution OENO/TECHNO/07/337A Wines – Fining using chitosan,

HAS HEREBY DECIDED, following a proposal made by Commission II "Oenology", to introduce into Part II of the "International Code of Oenological Practices" the following treatment:

PART II

Section 3: Wines

3.2.1. Fining

The addition to prescription b), chitosan