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Spirituous beverages and alcohols
Methods of analysis for spirituous beverages and alcohols
Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General Remarks (Type II)
REFERENCE METHOD FOR THE DETERMINATION OFALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS OF VITI-VINCULTURAL ORIGIN : preparation of distillate (Type II)
DETERMINATION OF REAL ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN - MEASUREMENT BY PYCNOMETRY (Type II)
DETERMINATION OF REAL ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS - MEASUREMENT BY ELECTRONIC DENSIMETRY (BASED ON THE RESONANT FREQUENCY OSCILLATION OF A SAMPLE IN AN OSCILLATING CELL) (Type II)
DETERMINATION OF REAL ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS - MEASUREMENT BY DENSIMETRY USING HYDROSTATIC BALANCE (Type II)
METHOD FOR THE DETERMINATION OF TOTAL DRY EXTRACT OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN - GRAVIMETRIC METHOD (Type II)
DETERMINATION OF THE PRINCIPAL VOLATILE SUBSTANCES OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
ANETHOLE. GAS CHROMATOGRAPHIC DETERMINATION OF TRANS ANETHOLE IN SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
DETERMINATION OF THE ACIDITIES OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
DETERMINATION OF SUGARS IN SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
DETERMINATION BY ISOTOPE RATIO MASS SPECTOMETRY OF THE 13C/12C RATIO OF WINE ETHANOL OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN. (Type II)
Determination of the distribution of deuterium in ethanol of spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (SNIF NMR/RMN FINS) (Type I)
Density (Type IV)
ABV by near-infrared spectroscopy (Type IV)
Determination of total dry extract by the usual calculation method (Type IV)
pH (Type IV)
Determination of ethyl carbamate (Type IV)
Colour intensity (Type IV)
Chromatic characteristics (Type IV)
Turbidity (Type IV)
Calcium (Type IV)
Copper (Type IV)
Determination of iron by atomic absorption (Type IV)
Lead (Type IV)
Propanol-2-ol Determination by gas chromatography (Type IV)
UV absorption of rectified alcohols of vitivinicultural origin (Type IV)
Determination of carbon-14 content by liquid scintillation spectrometry (Type IV)
DETERMINATION OF THE PRINCIPAL COMPOUNDS EXTRACTED FROM WOOD DURING AGEING OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN (Type II)
Method of determination of phtalates in spirituous beveragesby gas-chromatography/mass spectrometry (Type IV)""
Analysis of α-diacarbonyl compounds by gas chromatography after derivation by 1,2-diaminobenzene (Type IV)
Analysis of α-diacarbonyl compounds by hplc after derivation by 1,2-diaminobenzene (Type IV)
Overall determination of phenolic compounds in spirituous beverages without added caramel (Type IV)