< Compendium of International Methods of Analysis for Spirituous Beverages and alcohols

Spirituous beverages and alcohols

• Methods of analysis for spirituous beverages and alcohols

  • OIV-MA-BS-01 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General Remarks (Type II)

  • OIV-MA-BS-02 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: Preparation of distillate (Type II)

  • OIV-MA-BS-03 Determination of real alcoholic strength by volume of spirit drinks of viti-vinicultural origin- Measurement by pycnometry  (Type II)

  • OIV-MA-BS-04 Determination of real alcoholic strength by volume of spirit drinks- Measurement by electronic densimetry (based on the resonant frequency oscillation of a sample in an oscillating cell (Type II)

  • OIV-MA-BS-05 Determination of real alcoholic strength by volume of spirit drinks- Measurement by densimetry using hydrostatic balance (Type II)

  • OIV-MA-BS-06 Density of alcohols and alcoholic beverages method for determining electronic densimetry (Principle based on measuring the period of oscillation) (Type II) 

  • OIV-MA-BS-08 ABV by near-infrared spectroscopy in spirit drinks of viti-viniculture origin (Type IV)

  • OIV-MA-BS-09 Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin- Gravimetric method (Type II)

  • OIV-MA-BS-10 Determination of total dry extract by the usual calculation method in spirit drinks of viti-vinicultural (Type IV)

  • OIV-MA-BS-11 Determination of sugars in spirit drinks of viti-vinicultural origin (Type II)

  • OIV-MA-BS-12 Determination of the acidities in spirits drinks of viti-vinicultural origin (Type II)

  • OIV-MA-BS-13 pH in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-14 Determination of the principal volatile substances in spirit drinks of viti-vinicultural origin (Type II)

  • OIV-MA-BS-15 Anethole. Gas chromatographic determination of trans anethole in spirit drinks of viti-vinicultural origin (Type II)

  • OIV-MA-BS-16 Determination of the principal compounds extracted from wood during ageing in spirit drinks of vitivinicultural origin (Type II)

  • OIV-MA-BS-17 Analysis of alpha-diacarbonyl compounds by gas chromatography after derivation by 1,2- diaminobenzene in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-18 Analysis of alpha-diacarbonyl compounds by HPLC after derivation by 1,2- diaminobenzene in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-19 Overall determination of phenolic compounds in spirit drinks of viti-vinicultural origin without added caramel (Type IV)

  • OIV-MA-BS-20 Propanol-2-ol. Determination by gas chromatography in spirit drinks of viti-viniculture origin (Type IV)

  • OIV-MA-BS-21 UV absorption of rectified alcohols of vitivinicultural origin (Type IV)

  • OIV-MA-BS-22 Determination by isotope ratio mass spectrometry of the 13C/12C ratio of wine ethanol in spirit drinks of vitivinicultural origin (Type II)

  • OIV-MA-BS-23 Determination of the distribution of deuterium in ethanol in spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (Type I)

  • OIV-MA-BS-24 Determination of carbon-14 content by liquid scintillation spectrometry in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-25 Determination of ethyl carbamate in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-26 Colour intensity in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-27 Chromatic characteristics in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-28 Turbidity in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-29 Calcium in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-30 Copper in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-31 Determination of iron by atomic absorption in spirit drinks of viti-vinicultural origin (Type IV)

  • OIV-MA-BS-32 Lead in spirit drink of viti-vinicultural (Type IV)

  • OIV-MA-BS-33 Method of determination of phthalates in spirituous beverages by gas-chromatography/ mass spectrometry (Type IV)