Vine sciences will be at the forefront of the global vitivinicultural stage on 6-10 September 2021 in Alcala de Henares, Madrid (Spain), with the celebrated return of the OIV International Course in Ampelography.
On 6-10 September 2021, the "El Encín" collection of vine varieties will host nationally and internationally renowned professors for 5 days of theoretical and practical in-person classes designed to allow participants to exchange, update and/or deepen their knowledge about ampelography. The practical approach will make it possible to clearly and precisely identify vine varieties in the field, pointing to all the key characteristics to recognise these.
Places are limited and course registration is open until 31 July 2021! To register, send an email to oivampelography@oiv.int.
Complete information and detailed programme here
Water resources, at global, regional and local levels are now recognised to be under severe pressure. Sustainable use of water has now become a societal, environmental, industry and business imperative across the globe, and a core policy for many governments, industries and commercial entities. Increasingly, social licence shall be dependent on the sound environmental credentials of all players in the supply chain, with sustainable water use as a leading theme.
Many vineyard areas in more recently developed, semi-arid or arid regions have annual rainfall which cannot reliably support modern viticultural systems. Meanwhile, in other long-established systems, rainfall quantity and reliability has become inadequate or unreliable, making it difficult to meet supply chain demands for quality and supply assurance.
Production systems have been further differentiated and adapted in the light of local conditions and resource availability (including water), informed by experience and relevant R&D, and according to the requirements of continually evolving markets.
In this sense, the “Sustainable Use of Water in Winegrape Vineyards” document is intended to outline key, universally relevant principles specific to the activity of growing Winegrape vineyards, bearing in mind that variability in regional resource and environmental considerations, site characteristics and enterprise circumstances may be substantial, so requiring adaptation in practice to individual circumstances.
The document has been drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC) Group and revised by other OIV Commissions.* OIV Scientific and Technical Committee chart
This document is freely available here [EN]
Another step towards sustainability
The OIV adopted in 2018 the resolution OIV-VITI 569-2018 “OIV protocol for the sustainable use of water in viticulture” whose main objective is to define good water management practices based on principles of sustainability established in the OIV-CST 518-2016 resolution “OIV general principles of sustainable vitiviniculture - environmental - social - economic and cultural aspects”.
The OIV, aware that this resolution should be accompanied by a document that spelled out certain technical and scientific aspects, decided to create a document of collective expertise within the PROTEC Group, with the objective that this document could be a tool for reference and guidance for the sector regarding the sustainable use of water. Furthermore, this document seeks to respond to the objectives of the OIV’s Strategic Plan for the period 2020-2024, particularly axis 1 “Promote environmentally-friendly vitiviniculture” through points B and C: “Improvement of environmental performance” and “Preservation of natural resources”.
