During this meeting, the Codex Alimentarius Commission adopted several standards, some of which have a direct impact on the international vitivinicultural sector.
With regard to additives in wine (category 14.2.3), the Member States of the Codex Alimentarius approved the inclusion of carbon dioxide among those subject to GMPs, with the following note: “The CO2 content in finished still wine shall not exceed 4000 mg/kg at 20°C”.
Four additives, regarding the "Grape wines" category in particular, were added to the priority list of the Joint FAO/WHO Expert Committee (JECFA) for toxicological assessment. These were, namely, tannins, yeast mannoproteins (INS 455), potassium bisulphite (INS 228) and metatartaric acid (INS 353).
Furthermore, the Commission adopted a number of Maximum Residue Limits for pesticides used in the production of table grapes or dried grapes.
The existing limits for these pesticides, listed below, were revoked and replaced by the following limits:
Note: With regard to MRLs, the OIV Secretariat has put together a list of online links on the website www.oiv.int. The list includes information available concerning maximum residue limits applicable to grapes (table, wine and dried grapes) and to wines (where relevant).
This information is based on:
- notifications from Member Countries, as requested in adopted OIV resolutions,
- notifications made by countries to the WTO,
- other sources: Codex Alimentarius, EU, the USDA MRL database.
The full report of the 38th session of the Codex Alimentarius may be viewed online at http://www.codexalimentarius.org/meetings-reports. The next Codex Alimentarius Commission session will take place from 27 June to 1 July 2016.
This book provides a detailed examination of trends and social disparities in alcohol consumption. It offers a wide-ranging assessment of the health, social and economic impacts of key policy options for tackling alcohol-related harms in three OECD countries (Canada, the Czech Republic and Germany), extracting relevant policy messages for a broader set of countries.
This book is divided in 6 Chapters
Chapter 1. Alcohol: The public health side of a social phenomenon
Chapter 2. Trends in alcohol consumption in OECD countries
Chapter 3. Social disparities in alcohol drinking
Chapter 4. Tackling alcohol-related harms: What policy approaches?
Chapter 5. Health and economic impacts of key alcohol policy options
Chapter 6. Alcohol, the individual and society: A caIl for coherent alcohol policies
Read the OECD Report: Sassi, F.(ed.) (2015), Tackling Harmful Alcohol Use: Economics and Public Health Policy, OECD Publishing, Paris.
Monika Christmann elected as President
Having been involved in the activities of the OIV for around 20 years, Prof. Dr. Christmann was unanimously elected by the States present. An oenology teacher and researcher at the Geisenheim Research Institute, she was formerly President of the OIV "Oenology" Commission and OIV Vice-President for 3 years, after being elected by the Scientific and Technical Committee.
Monika Christmann will be supported in her new role by a new Steering Committee, since the General Assembly also elected the following as:
President of the "Viticulture" Commission: Benjamin Bois (France)
President of the "Oenology" Commission: Luigi Moio (Italy)
President of the "Economy and Law" Commission: Tony Battaglene (Australia)
President of the “Safety and Health” Commission: Nuria García Tejedor (Spain)
President of the "Methods of Analysis" Sub-Commission: Ondřej Mikeš (Czech Republic)
President of the "Table Grapes, Raisins and Unfermented Vine Products" Sub-Commission: Luis Peres de Sousa (Portugal)
