The President of the producers association, Mr Svetozar Janevski, expressed his satisfaction with this opportunity to present the diversity of the country – which exports 85% of its production, mainly to neighbouring countries but also to Western Europe, Russia or China – to professionals and to the press.
The Director General of the OIV, Mr Jean-Marie Aurand, praised this initiative and the revival of this country's wine market thanks to the investment in vineyards and wineries for the last fifteen years or so, which has enabled the specific characteristics of traditional vine varieties to be expressed through modern techniques that have been developed.
With 24,000 hectares of vineyards, the majority of wineries are located in the central part of the country, along the Vardar valley and especially in the Skopje, Tikves and Gevgelija-Valandovo regions.
90% of the 84 wineries for which information was compiled produce less than 50,000 hl, 5 have a production of between 50,000 and 150,000 hl and only 4 produce over 150,000 hl.
Of a total production of nearly 1.2 million hectolitres, 60% is red, based predominantly on local vine varieties (Vranec, Kratosija, Prokupec, Kavardaka) or international varieties (Merlot, Cabernet Sauvignon, Syrah, Pinot Noir). White wine is made from varieties such as Smederevka, Temjanika, Zilavka or Rkatsiteli, enabling the production of fresh and fruity wines that perfectly complement the country's Mediterranean gastronomy.
Global wine production, excluding juice and musts, is likely to reach 275.7 million hectolitres – a slight increase of 2% compared with 2014, according to the OIV's early estimates.
Global economic vitiviniculture data
2015 World wine production estimated at 275.7 mhl
With a slight rise of 2% compared with the previous year, world wine production in 2015 is at a good average
- Italy, with 48.9 mhl, has again become the biggest producer in the world, followed by France (47.4 mhl)
- Spain has returned to an average level of production (36.6 mhl)
- The United States has recorded a high level of production of 22.1 mhl for the second year running (+0.5% compared with 2014)
- In South America, Argentine production has declined (13.4 mhl), while Chile has seen record production (12.87 mhl)
- Australian (12 mhl) and New Zealand (2.4 mhl) production has remained almost stable for 3 years, excluding the exceptional 2014 production in New Zealand
2015 Global Economic Vitiviniculture Data
PPT Presentation (in French)
Wine in Moderation – Art de Vivre (WIM) is a non-profit association founded in 2011 by the European vitivinicultural sector to coordinate the implementation and development – both on a European level and internationally – of the WIM Programme, with the vision of securing responsible and moderate wine consumption patterns as social and cultural norms by spreading the WIM message in Europe and beyond. It has since been extended to Argentina and Chile.
This status will enable representatives from WIM to participate in the working sessions of the OIV commissions, sub-commissions and expert groups, as well as to attend the General Assembly.
From 55 competing works and 17 countries represented, the OIV Award Jury, which met on 8 July in Mainz in Germany, under the Presidency of Ms Claudia Quini, gave out 9 Awards and 10 Special Mentions from the OIV.
Hosted by Mr Oleg Ungureanu, Chargé d'Affaires a.i. of the Romanian Embassy, the Awards Presentation Ceremony took place in the suites of the Hôtel de Béhague. It was attended by numerous representatives from the Diplomatic Corps; President of the OIV Award Jury, diplomat, poet and writer Mr František Lipka; OIV President Ms Monika Christmann; OIV Vice-President Ms Claudia Quini; OIV Director General Mr Jean-Marie Aurand and Scientific Secretary of the Award Jury Mr Jean-Luc Berger.
The 2015 Ceremony received the highest number of applications on record since the OIV Awards were created, confirming the renown and prestige of this international recognition.
The rigorous work of many specialised readers who evaluated all of these works gave the International Jury the necessary information to make their decisions, faced with the significant number of works submitted.
The authors and publishers were wholeheartedly thanked for their cultural, technical and scientific – or even hedonistic – contributions, each and every one of whose diverse approaches seeks to share a common passion for the vine and wine world.
2015 Awards
Prize: Jury award
Category: Viticulture
« La vigne vol. 1 maladies fongiques »
Category: Oenology
« Le bois & le vin - Les mystères de leur mariage »
Category: Literature
« Σαν κρασι - san krasi »
Category: Wine and Health
« The Physician, the Drinker, and the Drunk - Wine’s Uses and Abuses in Late Medieval Natural Philosophy »
Category: Discovery and presentation of wines
« Vins de feu »
Category: Wines and Terroir
« Vinlandet Frankrike »
Category: Specialised studies
« Les parfums du vin »
Category: Acts of Symposia
« La economía del vino en españa y en el mundo »
Category: Encyclopedias
« Wine Science - Principles and Applications »
Award: Special Mention
Category: Viticulture
« Biologischer Weinbau »
« Changement climatique et terroirs viticoles »
Category: Oenology
« Le SO2 en œnologie »
Category: Vitivinicultural Economy
« Economie et management du vin - Wine Business Management »
Category: History and Fine Arts
« La Revolución Vitivinícola en Mendoza, 1885-1910. Las transformaciones en el territorio, la arquitectura y el paisaje »
« Il vino nella storia di Venezia »
Category: Discovery and Presentation of Wines
« Une année en CORTON - Rencontres en haut lieu »
Category: Wine and Food
« 50 Vini di Romania incontrano 50 piatti italiani d’eccellenza - Vinuri românesti întâlnesc 50 preparate culinare italiene »
Category: Monograpies
« Bordeaux et ses Vins – 19e édition »
Category: Encyclopedias