16 Oct 2017
Present were multiple members of the Diplomatic body of the OIV including the President of the OIV Mrs. Monika Christmann, the Director General of the OIV Mr. Jean-Marie Aurand, the President of the OIV Awards Jury Mr. František Lipka, as well as the Scientific Secretary of the OIV Awards Mr. Jean-Luc Berger.They were joined by distinguished members of the world of wine at one of the key events in the OIV calendar including representatives from publishing houses, journalists, vitivinicultural professionals and OIV Experts…The growing success of this ‘Nobel Prize of vitivinicultural literature’ (Jean-Marie Aurand, Director General of the OIV) aims to offer current and diverse information on Vine and Wine to readers. This is spread across different subjects, technical and scientific (œnology and viticulture), economy and law, history, literature and fine arts, wine and health, wine and gastronomy, as well as the presentation of wines and the viticultural regions throughout the continents.The rigorous selection of all the works, by the specialised evaluators from around the world, allowed for the International Jury, presided by Mr. František Lipka, to make an impartial selection from 65 submissions from 19 countries. The prizes with 10 OIV Awards and 8 Special mentions represent original works of immense quality on the cutting edge of the latest technological advances and scientific discoveries.The quality and depth of the works in the 2017 OIV Awards are confirmation of the prestige of the OIV Awards and their standing in the vitivinicultural world. The works cover the entire vitivinicultural world including regions where vitivinicultural is not well known as well as countries that are not curently member states of the OIV.2017 AwardsOIV Awards 2017Special Mentions 2017
11 Oct 2017
Held over three days in the heart of the Burgundy vineyards, this event brings together different actors in the vitivinicultural world (academics, researchers, vine growers, merchants, etc.) to reflect on a particular theme. In 2017, this theme was sustainability in the vineyards and the winery, and several dozen participants took part over the three days, with foreign speakers being well represented.At the invitation of the Head of the UNESCO Chair, Jocelyne Pérard, the OIV Director General closed the conference. On this occasion, Jean-Marie Aurand presented the OIV's activities related to sustainability, carried out through a new holistic approach first implemented in 2015.It should be noted that the UNESCO Chair of the University of Burgundy made the application to include Burgundy vineyards on the World Heritage of Humanity list of natural and cultural sites, as viticultural sites. This recognition was granted in 2015.There are 15 or so sites around the world associated with viticulture that have achieved this recognition. They are an illustration of the human activity, through the mark they leave on the land and through the cultural traditions with which they are associated.
08 Oct 2017
After an introduction to the OIV and its activities by the different unit heads, they were welcomed by Director General Jean-Marie Aurand, who emphasised the distinctive character of this training programme and the opportunities it offers, thanks to the network of associated universities and companies.The specific nature of the course is designed to be mono-sectoral, multi-disciplinary, itinerant, international and experiential all at the same time; it also now has one of the most developed networks in the world of wine. Since 1987, almost 500 players and policy makers in the wine world have taken this training programme.Before this year's class left the OIV headquarters, Jean-Marie Aurand stressed the course's international dimension, which is expressed through a curriculum that every year leads students to discover over 20 key countries on the wine planet, spread over the 5 continents.On this 30th academic year, the OIV MSc in Wine Management will celebrate its 30th anniversary on Friday 13 October at the OIV headquarters with a special conference and tasting day.
05 Oct 2017
At the invitation of the Bordeaux city council, the Bordeaux Wine Council (CIVB) and the Council for the Grands Crus Classés in 1855, the experts specialised in wine law discussed the theme of “Wine law in practice: compliance, negotiation and dispute settlement”.As the vine and wine sector has become global, a specific branch of law has thus developed around it and this relies upon the international expertise assured by the IWLA (International Wine Law Association), its members and its network.The German solicitor Thomas Schmitz, President of the IWLA, likes to believe that Montesquieu (a magistrate and vine grower, undoubtedly one of the first legal experts in wine who was, in his time, opposed to restrictions on planting) would have particularly appreciated the subject matter. The theme allowed for discussions on alternative methods for conflict resolution and the implementation of viticultural controls where, for the first time, a panel of French, Australian and Canadian judges can compare the methods for assessing the validity of evidence.On the 30th anniversary of the first conference held in Champagne in 1987, the Director of the Council for the Grands Crus Classés in 1855 and active member of the IWLA, Sylvain Boivert, hosted the two days of the conference at the Palais de la Bourse. He expressed his delight that – following Tuscany in 2016 and prior to Napa Valley the coming year – Bordeaux was able to welcome the elite of the world of wine law for these annual meetings that saw unparalleled success in 2017, pairing legal expertise with the attractiveness of Bordeaux and the art of playing host to several Grands Crus Classés.With a Master in Vine and Wine Law from Bordeaux, Sylvain Boivert was also appreciative of the opening up of the IWLA, which enabled around 50 Master's students in Wine Law from the Universities of Bordeaux and Reims to attend this conference for free and thus meet the top international experts in the field.As emphasised by the IWLA Secretary General, Yann Juban, legal expert and Assistant to the Director General of the OIV (who placed this conference under its patronage), "following the creation of oenological science in the 19th century and the development of global vineyards after the phylloxera crisis in the 20th century, an area of law truly specific to vine and wine was put in place, at the national, regional and international levels". To quote Montesquieu, he specified that the following also applies to vitiviniculture: "useless laws weaken necessary laws".-------------------The IWLA (International Wine Law Association) was founded in 1985 by European and American legal experts, with the aim of creating a forum for research and discussion on legal issues concerning the viticultural community and wine trade around the world. Today the IWLA is composed of over 300 members, individual and institutional, originating from 30 countries spread over 5 continents. The IWLA seeks to involve the competent authorities in its work in order to keep them informed of vitivinicultural law in other countries and to thus contribute to the sector's evolution in terms of harmonisation at the international level, particularly through its observer status at the OIV (International Organisation of Vine and Wine) and WIPO (World Intellectual Property Organization).The IWLA's members include lawyers, judges, civil servants, notaries, university law professors, students, heads of companies or professional organisations, and associations. The IWLA deals with issues related to rural law, intellectual property and counterfeiting, contracts, trade, economic law and fraud, publicity, the environment, jurisprudence, disputes, arbitration and all other legal matters that apply to the vine and wine sector, from a comparative and international perspective.www.aidv.org
24 Sep 2017
To attend this press conference, journalists are kindly asked to send an email with their name and their professional contact details to press@oiv.int.Date: Tuesday 24 October 2017Time: 11 amLocation: International Organisation of Vine and Wine, (OIV), 18 Rue d'Aguesseau, Paris 75008 - Metro station Madeleine or Concorde [see map]
17 Sep 2017
On 13-17 September, the first International Wine and Chinese Food Forum was held in Fangshan, near to Beijing.Placed under the patronage of the OIV, the aim of this event was to promote wine in China paired with Chinese cuisine.Around 20 experts (sommeliers, masters of wine, top chefs and specialist journalists), a third of whom were from other countries, selected the best pairings from a dozen or so traditional Chinese dishes and wine samples chosen out of 300 wines from around the world. Also on the programme was an international wine exhibition as well as a conference series on the theme of 'wine and culture'.On 13-17 September, the first International Wine and Chinese Food Forum was held in Fangshan, near to Beijing.Organised with the support of around 20 vitivinicultural companies from Fangshan District and the District government, this event brought together several thousand participants.On this occasion, the Director General of the OIV, after a presentation of the Organisation, issued a panorama of the vitivinicultural sector at the global scale and the main issues for the future – with a particular focus on different approaches for promoting vitiviniculture through its historical and cultural dimensions.During this visit, in Beijing, Jean-Marie Aurand met Mr Qu Dongyu, Vice-Minister for Agriculture in charge of international cooperation, and was received by Mr Bian Zhenhu, President of the China Chamber of Commerce of Import and Export of Foodstuffs and Native Produce (CFNA), which is linked to the Chinese Ministry of Commerce. With Mr Qu Dongyu, Vice-Minister for Agriculture in charge of international cooperationWith Mr Bian Zhenhu, President of the China Chamber of Commerce of Import and Export of Foodstuffs and Native ProduceThe Director General praised the development of relations between China and the OIV, particularly with regions that have observer status (Yantai in Shandong and Ningxia) but also with the Enology faculty of the University in Yangling.The OIV has received a growing number of requests from all of the Chinese wine regions at a time when the Chinese vitivinicultural sector is seeing strong growth.Jean-Marie Aurand expressed to those with whom he spoke the wish for this cooperation to result in the full accession of China to the OIV.With a surface area of 875 000 hectares, 85% of which are destined for table-grape production, China has the 2nd largest area under vines in the world. China is the leader among producing and consuming countries for table grapes. Wine production has reached 11.5 million hectolitres – placing it 8th in the world – and consumption 17 million hectolitres, making China the 5th biggest consumer.
10 Sep 2017
Under OIV patronage this event brought together over 350 members of the industry, researchers, and administrators. Thirty of the researchers and experts, of which a quarter came from abroad, presented their work in different vitivinicultural domains. The themes included viticulture, enology, and economy with specific focus on new developments related to climate change as well as environmental subjects. Jean-Marie Aurand opened the conference with a presentation of the OIV and its missions followed by a panorama of the worldwide vitivinicultural industry. The Director General also highlighted some of the major challenges the industry may face in the future in regards to competitiveness, the environment, and consumer expectations. In the presence of South African additional delegate to the OIV, Mrs. Wendy Jonker, as well as many other experts including, Jan Booysen, Yvette Van der Merwe and Pierre Van Rensburg, the Director General congratulated the South African delegation on their excellent participation and contributions to the Organisation. A member of the OIV since 1963, South Africa is home to 130 000 hectares of vineyards and is the seventh largest producer worldwide with a production of 10 million hectoliters of wine. South Africa is also an important producer and exporter of table grapes with an annual production of 280 000 tons, of which 90% are exported.
03 Aug 2017
Professor of Food Technology at the universities of Valencia – at which she became the first female registered agricultural engineer in 1966 – and of Navarra, Professor Casp was known internationally for her work and publications in the field of food technology and safety.A member of the Spanish delegation to the OIV, she presided the "Training" Expert Group in 2001-2007 and contributed greatly to the implementation of the database of international vitivinicultural training programmes. She was further involved in the university and research sector as President of the International University Association of Wine (AUIV), an OIV observer.She will be remembered as a warm person with highly appreciated human qualities and recognised scientific competences.The OIV shares in the pain of her husband and family.Professor Casp was known internationally for her work and publications in the field of food technology and safety(c) Eva Mañez
30 Jul 2017
After beginning his career in the automotive and road safety sector, he moved into the Régie des alcools, des courses et des jeux du Québec (Quebec Alcohol, Racing and Gaming Control Commission), where he was President-Director General. He was passionate about the wine sector and was an initiator of the creation of the Sélections Mondiales des Vins Canada, over which he presided since 2006.A recognised international taster, he was also involved in the creation of the World Federation of Major International Wine and Spirits Competitions (VINOFED), for which he was Secretary General, then President.A veritable 'travelling taster' and host at all of the prestigious competitions on the planet, he was also passionate about long-distance cruises.A member of numerous Bacchanalian fraternities – for which he also presided at the global meeting – Ghislain K.-Laflamme was a man of great culture and a lover of history, who was proud of his Breton origins and enjoyed sharing with humour many personal anecdotes from a life dedicated to law and wine.The OIV shares in the pain of his family and friends.Ghislain K.-Laflamme was a man of great culture and a lover of history, who was proud of his Breton origins and enjoyed sharing with humour many personal anecdotes from a life dedicated to law and wine
18 Jul 2017
Before the 123 Member States of the Codex Alimentarius – and within the framework of relations between the Codex Alimentarius Commission and other international organisations – Monika Christmann participated in the round table organised under the presidency of Dr Awilo Ochieng Pernet, President of the Codex Alimentarius Commission, regarding the collaboration between the Codex and other intergovernmental organisations, particularly within the field of sustainable development.The OIV President emphasised that the OIV was participating in several Codex projects under way and that it was actively involved, particularly in discussions concerning the provisions relative to food additives that appear in the General Standard for Food Additives (GSFA). She insisted on the need to ensure consistency among the standards of the Codex and those of the OIV, especially in relation to food additives used for grape wines. Additionally, she declared that the OIV paid close attention to the work of the Codex as well as that of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in order to avoid the duplication of work and the establishment of divergent international standards.With respect to sustainable development, the President indicated that the OIV had recently developed actions taking into account not only the agronomic aspect but also the economic and societal aspects.The OIV President concluded that it was necessary to pursue cooperation and coordination with regard to activities of common interest to the OIV and the Codex.Monika Chirstmann insisted on the need to ensure consistency among the standards of the Codex and those of the OIV, especially in relation to food additives used for grape wines