RESOLUTION OENO 9/95

WINE, NUTRITION AND HEALTH TO INFORM WITH OPERATORS’ SUPPORT

THE GENERAL ASSEMBLY,

ON THE  PROPOSAL of the  Sub-Commission "Nutrition  and Health",  taking into  account the  work  of the Expert Group Social Aspects of "Wine Consumption":

CONSIDERING that the O.I.V. is pursuing a study  programme on the social, nutritional, health and educational aspects associated with wine consumption,

CONSIDERING that  this  programme  may  provide  useful and  current  information on  the  subject of wine consumption,

PROPOSES to give this information the widest possible diffusion,

ASKS the Director General to make a rapid study  of  the  possibility  of  creating  a  structure  by which the mobilisation of the operators in the field may be solidified, in order to support the abovementioned programmes of information, diffusion and development.