4. Special Wines: Sparkling Wines

Codified File

Definitions common to all sparkling wines

129

Base wine

1985

Cuvee

1468

Tirage liqueur

832

Dosage

2779

Blending and mixing

734

Inoculation with yeasts

1084

Promoting secondary fermentation by the use of nutritive salts and of yeast growth factors

2050

Tirage

2416

Secondary fermentation

1558

Transvasage

2647

Second fermentation in bottle

120

Secondary fermentation in bottle

2759

Placing in stacks

1263

Placing on riddling racks

704

Riddling

1018

Inverting the bottles

622

Disgorging

950

Bulk second fermentation in a closed tank

132

Discontinuous secondary fermentation in a closed tank

2683

Tirage in a closed tank

1969

Storage in a closed tank

1106

Clarification of sparkling wine

1141

Isobaric bottling

1390

Continuous second fermentation in a closed tank

138

Continuous secondary fermentation in a closed tank

2854

Continuous tirage under constant pressure in a closed tank

798