6. Product Derived from Grapes, Grape Must or Wine

Codified File

Oenological specific practices for aromatised wines, beverages based on vitivinicultural products and wine-based beverages

214

General Remarks

743

Sweetening

2506

Colour

1403

Flavouring

3490

Addition of alcohol

1890

Water addition

955

Chemical acidification

1594

Chemical deacidification

1797

Filtration

2576

Gum arabic treatment

1822

Charcoal treatment

1229

Partial dehydratation of wines

1329

Cryoconcentration

955

Refermentation

983

Mixing of white wines or musts with red wines or musts

964

Carbon dioxide use

1162

Tartaric stabilization by cationic exchange

2228