RESOLUTION OIV/OENO 339B/2009

WINES – FINING:  COMPLEX MODIFICATION OF THE EXISTING SHEET - CHITIN GLUCAN

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

TAKING INTO ACCOUNT the favourable opinion of the "Food Security" group of experts,

TAKING INTO ACCOUNT the work carried out by the "Technology" group of experts,

and in view of draft resolution OENO/TECHNO/07/337B Wines – Fining using chitin-glucan complex,

HAS HEREBY DECIDED, following a proposal made by Commission II "Oenology", to introduce into Part II of the "International Code of Oenological Practices" the following treatment:

PART II

Section 3: Wines

3.2.1. Fining

The addition to prescription b), chitin-glucan.