II.2.1.15 Treatment with potassium caseinate

Classification :

• Potassium caseinate: processing aid

 

Definition:

Addition of potassium caseinate to musts in the form of a colloidal suspension or in association with other fining agents.

Objective:

 

Eliminate oxidized polyphenolic compounds or those compounds likely to oxidize

 

Prescription:

 

Potassium caseinate must comply with prescriptions of the International Oenological Codex.

Recommendation of the OIV:

Admitted