II.2.1.16 Treatment with casein

Classification :

• Casein (calcium caseinate): processing aid

Definition:

Addition of casein to musts in the form of a colloidal suspension or in association with other fining products.

Objective:

Elimination of polyphenolic compounds or those susceptible to oxidation

Prescription:

The casein used must comply with the prescriptions of the International Oenological Codex.

Recommendation of the OIV:

Admitted