2.3                      Information on substances^[1] known to cause hypersensitivity, including allergies, inter alia

The presence of substances known to cause hypersensitivity, including allergies, inter alia shall be indicated on the label of the wine.

The substances concerned are:

• Residues of fining agent proteins in wine (milk, milk based products, egg, and egg based products, wheat proteins), if their presence can be detected in the final product using the analysis method responding to the criteria fixed by the method OIV-MA-AS315-23.

• Sulphites in a concentration of 10mg/L or more.

^[1] Substance is any food, ingredient or processing aid