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International Standard for the Labelling of Wines

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  1. OIV
  2. Standards and technical documents
  • Preface
  • Foreward
Índice estático

  • Part I - General Measures

    • General Measures

      • Definitions
      • Scope
      • Information provided by labelling
      • Misleading information

  • Part II - Compulsory Information

    • Compulsory Information

      • The use of the word ""wine""""
      • Appellation of origin or Geographical indication
      • Information on alcoholic strength
      • Information on substances known to cause hypersensitivity, including allergies, inter alia
      • Net contents
      • The country of origin
      • The name and address of the person responsible for pre-packages
      • Batch identification

  • Part III - Optional Information

    • Optional Information

      • Trademarks
      • other terms
      • Parties participating in the marketing process
      • Name of the viticultural holding
      • Varietal name
      • Vintage or harvest year
      • Type of wine
      • The ageing of wine
      • Traditional terms of quality
      • Medals and Distinctions

  • Part IV - Presentation of indications

    • Presentation of indications

      • Field of vision
      • Language
      • Legibility
      • Presentation of information on alcoholic strength
      • Presentation of information on substances known to cause hypersensitivity, including allergies, inter alia
      • Presentation of nominal volume
      • Presentation of the country of origin
      • Presentation of the name and address of the person responsible for pre-packages

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