1.Head of Unit: Viticulture
Job Description: Under the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to ensure the animation of the Viticulture Commission, the Table Grapes and Raisins Sub-Commission and the dependent groups of experts.
Location: Until 31 July 2022, Paris, FRANCE / from August 2022, Dijon, FRANCE.
Date of entry into service: As soon as possible
How to apply: Fill in the form and send it completed to: job@oiv.int
Deadline for submitting application: 1 April 2022 at noon
2. Head of Unit: Oenology Methods of analysis
Job description: Under the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to ensure the animation of the Oenology Commission, the Methods of Analysis Sub-Commission and the dependent groups of experts. provide the secretariat for the Oenology Commission, the Sub-Commission on Methods of Analysis and the dependent expert groups, such as Technology Microbiology and Specifications of oenological products.
Location: Until 31 July 2022, Paris, FRANCE / from August 2022, Dijon, FRANCE.
Date of entry into service: As soon as possible
How to apply: Fill in the form and send it completed to: job@oiv.int
Deadline for submitting application: 1 April 2022 at noon
3.Head of Unit: Safety and Health
Job description: Under the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to lead the Safety and Health Commission and the dependent groups of experts. To provide the secretariat for the Safety and Health Commission and related expert groups, such as food safety, consumption, nutrition and health. More information in the FORM.
Location: Until 31 July 2022, Paris, FRANCE / from August 2022, Dijon, FRANCE.
Date of entry into service: As soon as possible
How to apply: Fill in the form and send it completed to: job@oiv.int
Deadline for submitting application: 1 April 2022 at noon
4.Data Manager
Job description: Under the supervision of the Head of the Statistics Department : Prepare and update questionnaires and statistical surveys, Receive, review and input data from Member States and other sources, Conducting online searches and data extractions, Check the completeness, internal consistency and plausibility of the data, Maintain appropriate technical documentation on data series and write methodological notes on OIV statistics, Participate in the maintenance of the statistical database.
Location: Until 31 July 2022, Paris, FRANCE / from August 2022, Dijon, FRANCE.
Date of entry into service: As soon as possible
How to apply: Fill in the form and send it completed to: job@oiv.int
Deadline for submitting application: 1 April 2022 at noon.
2.Secretariat Scientific and Technical Department
Job Description: Under the supervision of the Director General and the direct authority of the Scientific and Technical Director and in coordination with the Heads of Unit, the Secretary of the Scientific and Technical Unit will ensure: management of commission, sub-commissions expert group meetings, delegation requests, convocations, calendars, badges; follow-up on the evolution of draft resolutions and comments, as well as minutes, agenda, formatting ; publication/dissemination of working documents; management of the collaborative work platform; delegation management
Location: Until 31 July 2022, Paris, FRANCE / from August 2022, Dijon, FRANCE.
Date of entry into service: As soon as possible
How to apply: Fill in the form and send it completed to: job@oiv.int
Deadline for submitting application: 1 April 2022 at noon
Date: Wednesday 27 April 2021
Time: 3pm CET
Location: Online and OIV App
Language: English / French / Spanish
Register HERE
Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented on 27 April, information on wine production, consumption and international trade in 2021.
State of the World Vine and Wine Sector
State of the World Vine and Wine Sector in Russian
REPLAY
First meetings in Dijon, new OIV headquarters
The GA launched the procedure of ratification of the changes in the Founding Agreement to include the transfer from Paris to Dijon.
The Director General and the President informed the Assembly about the procedure that will install the new office of the Organisation provisionally in La Cité internationale de la Gastronomie et du Vin. Part of this recently inaugurated complex was proposed by the City Council of Dijon while the works to habilitate the future headquarters in the Hotel Bouchu d’Esterno are underway. The works are expected to take two years.
Texas new observer
The State of Texas was accepted as new OIV observer. By joining the organisation as observers, Texas aspires to enter into contact with the rich network of experts from all around the globe. “We come to the OIV to learn from the best practices and the experiences of great countries of the world of vine and wine. Texas has lots of ideas and initiatives to share with the world”, said the deputy commissioner of agriculture of Texas in his intervention, Jason Fearneyhough. As a proof, the State shares the challenges identified by the OIV in Climate Change and Digitalisation. “We want Texas to be inspired by the world, and the world to be inspired by what we do in Texas", he added.
43rd Congress of Vine and Wine in Mexico
After two years of pandemic and without having celebrated the respective congresses, Mexico was granted the first and most important event of the Vitivinicultural sector in the world now that the most dangerous effects of the COVID-19 pandemic have diminished.
Mexico was chosen by the OIV Member States for many reasons such as: The geographical representation and growing importance in the vine and wine sector due to the country's commitment to increase its wine production.
The 43rd World Congress of Vine and Wine is committed to being an inclusive, safe and sustainable event. To this end, a Sustainability and Best Practices Committee has been appointed to intervene in the design, planning, organization, execution and evaluation of the Congress.