RESOLUTION OENO 4/2003

ACIDIFICATION

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,

HAVING ALSO CONSIDERED the resolution Oeno 4/2002 on acidification of musts by Saccharomyces adopted at the 82nd OIV General Assembly in Bratislava (Slovakia);

DECIDES:

BASED UPON THE PROPOSAL by Commission II “Oenology”, to modify in the “International Code of Oenological Practices” the sheet 2.1.3.1 - Acidification

PART II

Chapter 2: Musts

2.1.3.1 Acidification

Add the following prescription:

• d) by microbiological acidification