International Oenological Codex

Status: Withdrawn

International Oenological Codex

RESOLUTION OENO 10/2000

INTERNATIONAL OENOLOGICAL CODEX

THE GENERAL ASSEMBLY,

IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,

CONCERNING the proposal of the Sub-Committee on Methods of  Wine Analysis and Rating,

HEREBY DECIDES to replace the existing monographs with the following ones, or to add the new monographs to the aforementioned Codex:

REQUESTS that the « Wine Microbiology » Group of Experts set the general designated bacteriological and biological properties of technological additives and auxiliaries of animal and vegetable origin, and, as required, specify the suitable limiting contents  thereof, which shall be added to the International Oenological Codex.

Monographs

Old Name (as required)

Draft Resolution Number

Rectified alcohol of agricultural origin

Rectified alcohol derived from foods

OENO/SCMA/98/81/1/S.7

Rectified alcohol of vini/viticultural origin

Rectified alcohol of viticultural origin

OENO/SCMA/98/81/2/S.7

Ammonium chloride

 

OENO/SCMA/98/81/3/S.7

Ammonium hydrogen sulfite

 

OENO/SCMA/98/81/4/S.7

Diammonium hydrogen phosphate

 

OENO/SCMA/98/81/5/s.7

Ammonium sulfate

 

OENO/SCMA/98/81/6/S.7

Anti-foaming agents (mono- and diglycerides

 

OENO/SCMA/98/81/7/S.7

Ascorbic acid

 

OENO/SCMA/98/81/8/S.7

Nitrogen

 

OENO/SCMA/98/81/9/S.7

Calcium carbonate

 

OENO/SCMA/98/10/S.7

Calcium phytate

 

OENO/SCMA/98/81/11/S.7

Calcium tartrate

 

OENO/SCMA/98/81/12/S.7

Citric acid, monohydrate

 

OENO/SCMA/98/81/13/S.7

Fish glue

 

OENO/SCMA/98/81/14/S.7

Copper sulfate, pentahydrate

 

OENO/SCMA/98/81/15/S.7

Carbon dioxide

Carbonic anhydride

OENO/SCMA/98/81/16/S.7

Gum arabic

 

OENO/SCMA/98/81/17/S.7

Kaolin

 

OENO/SCMA/98/81/18/S.7

Electrodialysis membranes

 

OENO/SCMA/98/81/19/S.7

Reverse osmosis membranes

 

OENO/SCMA/98/81/20/S.7

Metatartaric acid

 

OENO/SCMA/98/81/21/S.7

Egg albumin

 

OENO/SCMA/98/81/22/S.7

Potassium alginate

 

OENO/SCMA/98/81/23/S.7

Potassium anhydrosulfite

Potassium metabisulfite

OENO/SCMA/98/81/24/S.7

Potassium caseinate

 

OENO/SCMA/98/81/25/S.7

Potassium hexacyanoferrate(II)

Potassium ferrocyanate

OENO/SCMA/98/81/26/S.7

Potassium hydrogen carbonate

 

OENO/SCMA/98/81/27/S.7

Potassium hydrogen sulfite

 

OENO/SCMA/98/81/28/S,7

Potassium hydrogen tartrate

 

OENO/SCMA/98/81/29/S.7

Potassium sorbate

 

OENO/SCMA/98/81/30/S.7

Potassium L(+)-tartrate

 

OENO/SCMA/98/81/31/S.7

Potassium D,L-tartrate

 

OENO/SCMA/98/81/32/S.7

Cation exchange resins

 

OENO/SCMA/98/81/33/S.7

Colloidal silicon dioxide solution

 

OENO/SCMA/98/81/34/S.7

Sorbic acid

 

OENO/SCMA/98/81/35/S.7

Liquid sulfur dioxide

Liquid sulfurous anhydride

OENO/SCMA/98/81/36/S.7

Grape sugar

 

OENO/SCMA/98/81/37/S.7

D,L-tartaric acid

Tartaric acid

OENO/SCMA/98/81/38/S.7

L(+)-tartaric acid

 

OENO/SCMA/98/81/39/S.7

Thiamine hydrochloride

 

OENO/SCMA/98/81/40/S.7