Withdrawal of obsolete, out of date and redundant OIV resolutions

RESOLUTION OIV-ECO 715-2023

WITHDRAWAL OF OBSOLETE, OUT OF DATE AND REDUNDANT OIV RESOLUTIONS

The General Assembly,

RECALLING Resolution AG 3/2004, by which the International Organisation of Vine and Wine accepted the transfer of the entire scientific and technical heritage of the International Vine and Wine Office;

NOTING that resolutions of general, scientific, technical, economic and legal scope adopted by the General Assembly of the International Organisation of Vine and Wine, and prior to this by the General Assembly of the International Vine and Wine Office, constitute the corpus of decisions and recommendations of the Organisation;

NOTING that between 1928 and 2021 the OIV adopted a total of 1379 resolutions, 19 of which have been officially withdrawn;

CONSIDERING Axis VI A of the 2020-2024 Strategic Plan, “Foster international cooperation”, in particular point 3, which specifies to “pursue interaction with other international organisations and promote awareness of OIV resolutions”;

NOTING that to facilitate the application of OIV decisions by Member States it is necessary to evaluate the relevance of resolutions according to their scope, implementation and topicality;

CONSIDERING the Annex 8 of the Rules of Procedure of the International Organisation of Vine and Wine, which describes the procedure for evaluation of resolutions, and which specifies that the OIV Secretariat compiles the results of the evaluation and presents them to the Executive Committee.

CONSIDERING the work of the Codification Steering Committee, put in place by decision of the CST meeting in April 2021 and tasked with inventorying OIV resolutions to analyse their relevance and their applicability;

CONSIDERING that the Codification Steering Committee used the following withdrawal criteria as a basis:

OBSOLETE

A resolution may be considered obsolete when

the object of the resolution is based on scientific hypotheses that have been refuted by scientific studies / more recent universally accepted concepts

the object of the resolution is no longer consistent with the objectives and guidelines of the OIV.

OUT OF DATE

A resolution may be considered out of date when

it refers to a particular event (with or without a specific timetable),

the topic of the resolution no longer exists or is no longer valid.

REDUNDANT

A resolution may be considered redundant when

a subsequent resolution repeats, reiterates or adds new elements to its content.

CONSIDERING the proposal presented by the Codification Steering Committee for review by the Commission III “Law and Consumer Information” (DROCON) Group, namely to withdraw certain resolutions identified as obsolete, out of date or redundant and that cannot be currently applied;

AT THE PROPOSAL OF the “Law and Consumer Information” (DROCON) Expert Group;

DECIDES to withdraw the 376 resolutions presented in Annex 1, with the objective of improving the coherence of the corpus of OIV resolutions and facilitating their application by Member States.

ANNEX 1: LIST OF OIV RESOLUTIONS PROPOSED FOR WITHDRAWAL

No.	Resolution reference	Resolution title	Precision	Decision (proposed)
	OIV-OENO 566-2016	Beverages with low alcohol content – update to method OIV-MA-AS312-01A	File OIV-MA-AS312-01A has been withdrawn by Resolution OIV-OENO 601B-2021.	Withdrawal
	OIV-AG 1-2014	Adoption of the OIV 2015-2019 Strategic Plan	The 2015-2019 Strategic Plan is no longer in force; the current version in effect is the 2020-2024 Strategic Plan.	Withdrawal
	OIV-AG 2-2014	Adoption of the 2015 annual work programme	The 2015 work programme is no longer in force; the current version in effect is the 2021-2022 work programme.	Withdrawal
	OIV-OENO 313-2009	Codex – Hemicellulase activities	File COEI-1-ACTGHE has been withdrawn by Resolution OIV-OENO 682-2021.	Withdrawal
	AGE 1/2008	Adoption of the Strategic Plan of the OIV	The 2008 Strategic Plan is no longer in force; the current version in effect is the 2020-2024 Strategic Plan.	Withdrawal
	AG 1/2008	Approval of the management accounts for the 2007 financial year	The management accounts for the 2007 financial year are no longer relevant and have been recorded.	Withdrawal
	OENO 6/2007	Codex - Cinnamoyl esterase activity	Resolution OIV-OENO 487-2013, currently in effect as part of the International Oenological Codex, covers the same points as those presented in Resolution OENO 6/2007, with the addition of modifications and new numbering.	Withdrawal
	OENO 13/2006	Maximum limit of lead in wine	The limit given in Resolution OENO 13/2006 is no longer in force and has been replaced by OIV-OENO 638-2019.	Withdrawal
	OENO 5/2006	Determination of the principal organic acids of wines by capillary electrophoresis	The method introduced by Resolution OENO 5/2006 has been modified and replaced by Resolution OIV-OENO 407-2011.	Withdrawal
	OENO 8/2006	Determining the presence and content of polychlorophenols and polychloroanisols (Oeno 374/2009)	File OIV-MA-AS315-13 has been withdrawn by Resolution OIV-OENO 377/2009.	Withdrawal
	OENO 15/2006	Review of the Codex monographs already adopted - Sodium monosulphide	An old resolution, no other resolutions have subsequently been introduced on this topic (withdrawal approved by Jean-Claude Ruf – Scientific and Technical Coordinator of the OIV).	Withdrawal
	OENO 16/2006	Review of the Codex monographs already adopted – Sodium chloride	An old resolution, no other resolutions have subsequently been introduced on this topic (withdrawal approved by Jean-Claude Ruf – Scientific and Technical Coordinator of the OIV).	Withdrawal
	AGE 1/2006	Adoption du budget 2007	The 2007 budget is no longer relevant and has been recorded.	Withdrawal
	AG 1/2006	Approval of the management accounts – 2005	The 2005 management accounts are no longer relevant and have been recorded.	Withdrawal
	AG 1/2005	Strategic Plan of the OIV	The 2005-2008 Strategic Plan is no longer in force; the current version in effect is the 2020-2024 Strategic Plan.	Withdrawal
	AG 3/2005	Approval of the 2004 fiscal year accounts	The 2004 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	OENO 10/2004	Partial dealcoholisation of wine	Resolution OIV-OENO 394B-2012 has replaced Resolution OENO 10/2004. The name of the practice has become "Correction of the alcohol content in wines".	Withdrawal
	AG 2/2004	Elections of the President of the OIV, the Chairpersons of the Committees and Sub-Committees of the OIV, and the Director General of the OIV	The mandates of those elected in 2004 (the President, Commission Presidents, Director General, etc.) have come to an end.	Withdrawal
	AG 4/2004	Nomination of a financial auditor and the duration of the term of auditor	This OIV financial auditor nomination is no longer relevant.	Withdrawal
	AG 7/2004	Budget 2004	The budget and obligatory financial contribution have changed since the budget for 2004.	Withdrawal
	AG 9/2004	The 2^ndGeneral Assembly of the OIV	This relates to the organisation of the 2^nd General Assembly and 28^th World Congress of Vine and Wine, held in Vienna (Austria) on 4–9 July 2004.	Withdrawal
	AGE 3/2004	Resolution 03/2004	The mandates of the presidents elected in 2004 (Commission Presidents, Director General) have come to an end.	Withdrawal
	AGE 4/2004	Resolution AG 05/2004	Resolution AG 3/2004 cites Resolution AGE 4/2004 in its entirety.	Withdrawal
	AGE 5/2004	Resolution AG 09/2004	Resolution AG 4/2004 cites Resolution AGE 5/2004 in its entirety.	Withdrawal
	AGE 6/2004	Resolution AG 07/2004	Resolution AG 5/2004 cites Resolution AGE 6/2004 in its entirety.	Withdrawal
	AGE 7/2004	Resolution AG 11/2004	Resolution AG 6/2004 cites Resolution AGE 7/2004 in its entirety.	Withdrawal
	OENO 23/2003	Dosage of sugars in wine by HPLC	Resolution OIV-OENO 552-2016 has modified and replaced the provisions of Resolution OENO 23/2003.	Withdrawal
	COMEX 1/2003	OIV transition	Resolution AG 1/2004 cites this resolution in its entirety.	Withdrawal
	COMEX 2/2003	Approval of the 2002 financial year accounts	The 2002 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	COMEX 3/2003	Approval of the 2004 financial year budget	The 2004 financial year budget is no longer relevant and has been recorded.	Withdrawal
	AGE 1/2003	Request for consideration of elements for the future work of the Commissions “Oenology” and “Vitivinicultural Economy”	The OIV has adopted a resolution on wood for wine containers (OENO 4/2005).	Withdrawal
	AG 1/2002	Thanks	This relates to the organisation of the 82^nd General Assembly and 27^th World Congress of Vine and Wine, held in Bratislava (Slovakia) on 24–28 June 2002.	Withdrawal
	COMEX 3/2002	Transition arrangements between the International Vine and Wine Office and the International Organisation of Vine and Wine	The transition between the International Vine and Wine Office and the International Organisation of Vine and Wine has taken place and the details of this are defined in Resolution AG 1/2004, maintaining the bodies of the Office.	Withdrawal
	COMEX 4/2002	Approval of the 2001 fiscal year accounts	The 2001 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	COMEX 5/2002	Approval of the 2003 fiscal year budget	The 2003 financial year budget is no longer relevant and has been recorded.	Withdrawal
	AG 1/2001	Thanks	This relates to the organisation of the 81^st General Assembly and 26^th World Congress of Vine and Wine, held in Adelaide (Australia) on 12–17 October 2021.	Withdrawal
	COMEX 1/2001	Approval of the 2000 fiscal year accounts	The 2000 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	COMEX 2/2001	Approval of the 2002 fiscal year budget	The 2002 financial year budget is no longer relevant and has been recorded.	Withdrawal
	OENO 10/2000	International Oenological Codex	Resolution OENO 10/2000 establishes a list of monographs that were modified in 2000.	Withdrawal
	COMEX 1/2000	Approval of the 1999 fiscal year accounts	The 1999 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	AG 1/2000	Thanks	This relates to the organisation of the 80^th General Assembly and 25^th Congress of Vine and Wine, held in 2000 in France.	Withdrawal
	AG 1/99	General Assembly	This relates to the organisation of the 79^th General Assembly, held in Mainz (Germany) on 9 July 1999.	Withdrawal
	COMEX 1/99	Approval of the 1998 fiscal year accounts	The 1998 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	COMEX 2/99	Vote on the primitive budget for the 2000 fiscal year	The 2000 financial year budget is no longer relevant and has been recorded.	Withdrawal
	AG 1/98	Thanks	This relates to the organisation of the 23^rd World Congress of Vine and Wine and the 78^th General Assembly of the OIV, held in Lisbon (Portugal) on 22–26 June 1998.	Withdrawal
	COMEX 1/98	Approval of the 1997 fiscal year accounts	The 1997 financial year accounts are no longer relevant and have been recorded.	Withdrawal
	COMEX 2/98	Vote on the primitive budget for the 1999 fiscal year	The 1999 financial year budget is no longer relevant and has been recorded.	Withdrawal
	VITI 3/98	Tropical viticulture	The Resolution entrusts the “Vine Physiology” Expert Group with monitoring work relating to tropical viticulture. This expert group no longer exists and its studies are not on the work programme.	Withdrawal
	AG 1/97	Thanks	This relates to the organisation of the 77^th General Assembly and 22^nd World Congress of Vine and Wine, held in Buenos Aires (Argentina) on 5 December 1997.	Withdrawal
	COMEX 2/97	Adaptation of the missions and means of the OIV	The Committee's revision work has ended. This work was the basis for the restructuring of the OIV in 2001.	Withdrawal
	COMEX 3/97	Approval of the 1996 fiscal year accounts, vote on the primitive budget for the 1998 fiscal year	The 1996 financial year accounts and the 1998 financial budget are no longer relevant and have been recorded.	Withdrawal
	ECO 2/97	Beverages based on mixes with spirit beverages of vitivinicultural origin / Beverages derived from mixes with spirituous beverages of vitivinicultural origin	Resolution OIV-ECO 402-2012 has replaced the International Standard for the Labelling of Spirituous Beverages of Vitivinicultural Origin in its entirety. The specifications made by Resolution ECO 2/97 were therefore taken into consideration for the complete rewrite of the standard in 2012.	Withdrawal
	ECO 3/97	Modification of resolution ECO 1/96 “Suppression of international trade barriers for vitivinicultural spirits”	The text “records” a bilateral agreement between the European Union and the United States on customs tariffs. The agreement provides for a progressive reduction in customs duties for spirits. The resolution calls for other Member States to join this agreement. This is outdated today.	Withdrawal
	ECO 4/97	International training programmes	In 2004, the OIV adopted basic levels (ECO 1/2004) required for diploma-level training of professionals involved in oenological practices (ECO 3/2004), analysis results (ECO 5/2004), product quality (ECO 4/2004) and derived products (ECO 2/2004).	Withdrawal
	OENO 2/97	The environment in the viticultural sector	The OIV adopted general principles for sustainable vitiviniculture (OIV-CST 518-2016), which provide a response to the issues raised in 1997.	Withdrawal
	OENO 4/97	Biogenic amines	Resolution OENO 4/97 calls upon Member States to gather as much data as possible on the topic of biogenic amines. In 2011, the OIV adopted a Code of Good Vitivinicultural Practices in order to minimise the presence of biogenic amines in vine-based products (OIV-CST 369-2011).	Withdrawal
	OENO 1/96	Lead content in wines	The limit given in Resolution OENO 1/96 is no longer in effect and has been replaced by the limit specified in OIV-OENO 638-2019.	Withdrawal
	AG 1/96	Thanks	This relates to the organisation of the 76^th OIV General Assembly, held in Cape Town (South Africa) on 10–18 November 1996.	Withdrawal
	COMEX 1/96	Reform of the functioning of expert groups	Resolution COMEX 1/96 modified the provisions of the Rules of Procedure with respect to the expert groups’ functioning. These procedures are now described in the Rules of Procedure.	Withdrawal
	COMEX 2/96	77^th General Assembly in Argentina	This relates to the organisation of the 77^th OIV General Assembly, held in Buenos Aires (Argentina) in 1997.	Withdrawal
	COMEX 3/96	Recognition of a merit of the OIV	The resolution relates to the introduction of the award procedure into the Rules of Procedure. The current Rules of Procedure provide for a different procedure.	Withdrawal
	ECO 1/96	Abolition of obstacles to international trade of vitivinicultural spirits	The Tokyo Agreement of 7 July 1993 was a preliminary agreement that contributed to the progress of the Uruguay Round of the GATT negotiations and signing the Marrakesh Agreement. All OIV members are now members of the WTO.	Withdrawal
	OENO 1/95	Hyperoxygenation of musts	Resolution OIV-OENO 545A-2016 has modified and replaced this oenological practice. The title of the practice is now "Oxygenation of musts".	Withdrawal
	OENO 3/95	Reverse osmosis membranes	Resolution OENO 30/2000 repeats all of the points in Resolution OENO 3/95, while adapting the numbering.	Withdrawal
	OENO 4/95	Cation-exchange resins	Resolution OENO 43/2000 covers all of the points in Resolution OENO 4/95, with the addition of chemical structures and detailed annexes to the resolution.	Withdrawal
	OENO 5/95	Electrodialysis membranes	Resolution OENO 29/2000 repeats all of the content of Resolution OENO 5/95 (lists are also added as an annex).	Withdrawal
	OENO 6/95	Enzymatic preparations	Resolution OENO 14/2003 has modified and replaced the provisions of Resolution OENO 6/95.	Withdrawal
	AG 1/95	Thanks Uruguay	This relates to the organisation of the 21^st World Congress of Vine and Wine and 75^th OIV General Assembly, held in Punta del Este (Uruguay) on 27 November to 2 December 1995.	Withdrawal
	COMEX 1/95	Adoption procedure for standards	Resolution COMEX 1/95 relates to an adoption procedure for resolutions. This procedure is now described in the Rules of Procedure.	Withdrawal
	VITI 3/95	Genetic clonal selection to encourage research	The OIV has adopted an "OIV Protocol for the Evaluation of Grapevines obtained by Genetic Transformation" (OIV/VITI 355/2009) and another "for the clonal selection of vines" (OIV-VITI 564A-2017), which meet the purposes of encouraging research. Other actions have been set out in the Strategic Plan and work programmes.	Withdrawal
	OENO 5/94	Mono- and diglyceride antifoams (Codex file)	Resolution OENO 17/2000 has modified and replaced the provisions of Resolution OENO 5/94.	Withdrawal
	AG 1/94	Thanks France	The resolution thanked France (Paris and Arbois) for having hosted on 6–12 June 1994 for the purposes of organising the 74^th OIV General Assembly.	Withdrawal
	COMEX 1/94	Modification of OIV Rules: Sub-Commission “Nutrition and Health”	Commission IV “Safety and Health” replaced the Sub-Commission “Nutrition and Health” following the AGE in February 2007 (Article 10.5 of the Rules of Procedure).	Withdrawal
	OENO 1/94	International harmonisation (of oenological practices)	The objectives and tasks were defined in the 2001 Agreement establishing the OIV.	Withdrawal
	VITI 3/94	Harmonisation of residue levels in exchanges of fruits	The Codex Alimentarius now deals with harmonising maximum residue limits in the fruit trade.	Withdrawal
	OENO-ECO 1/94	Liqueur wines (the need for a definition)	Naturally sweet wine is now defined by the International Code of Oenological Practices under file I.4.6 (ECO 287/2010). Liqueur wine is also defined by the International Code of Oenological Practices under file I.4.3 (ECO 2/2007). At the moment there are no rules on labelling so there is a gap to be filled.	Withdrawal
	OENO 4/93	Lead level	The limit given in Resolution OENO 4/93 is no longer in effect and has been replaced by the limit specified in OIV-OENO 638-2019.	Withdrawal
	AG 1/93	Thanks United States	This resolution expresses thanks to the United States (San Francisco) for having hosted the 73^rd OIV General Assembly on 29 August to 3 September 1993.	Withdrawal
	VITI 3/93	Vine physiology	This relates to the 5^th International Symposium on Grapevine Physiology, which was organised in Jerusalem (Israel) on 2–7 June 1996.	Withdrawal
	VITI 4/93	Table grapes (recommendations for sector specifications)	This text led to the subsequent creation of the SCRAISIN (“Table Grapes, Raisins and Unfermented Vine Products” Sub-Commission). SCRAISIN’s mandate, as described in the Rules of Procedure, covers the recommendations described in Resolution VITI 4/93.	Withdrawal
	VITI 5/93	Techniques of vine propagation	The certification of plant material is now addressed within Commission I “Oenology” in relation to specific topics.	Withdrawal
	VITI 6/93	Reduction of chemical treatments in the vineyard	The issues have been addressed within resolutions and work is under way in line with the Strategic Plan.	Withdrawal
	OENO 1/92	Processes to limit the formation of foam	Resolution OENO 1/93 reproduces Resolution OENO 1/92 word for word, the difference being that all of the processes were accepted in 1993 instead of in 1992 (except for the dimethylpolysiloxane procedure – file II.2.3.7).	Withdrawal
	ECO 1/92	Lot marking (recommendation)	Batch identification is addressed in Article 2.7 of the International Standard for the Labelling of Wines (ECO 3/93).	Withdrawal
	ECO 3/92	Liqueur wines	Commission III “Economy and Law” has defined liqueur wines in the International Code of Oenological Practices with Resolution ECO 2/2007 (file I.4.3). The STATCO Expert Group also has statistical data on producer countries of liqueur wines.	Withdrawal
	GEN 1/92	Thanks Spain	This relates to the organisation of the 72^nd General Assembly, held in Madrid (Spain) on 23 May 1992.	Withdrawal
	COMEX 1/92	OIV Regulation	Resolution COMEX 1/92 provides for the introduction of Article 2 on provisions relating to Member States with late financial contributions into the Rules of Procedure. These provisions have now been replaced by those of the 2001 Agreement establishing the OIV.	Withdrawal
	OENO 7/91	Lead (limit)	The limit given in Resolution OENO 7/91 is no longer in force and has been replaced by the limit specified in OIV-OENO 638-2019.	Withdrawal
	VITI 1/91	Clonal selection of the vine	The standard programme has been addressed in Resolution OIV-OENO 564A-2017.	Withdrawal
	GEN 2/91	Greetings to the Soviet delegation	This Soviet delegation event is in the past and this corresponds to a specific event.	Withdrawal
	OENO 2/90	D-malic acid: determination by enzymatic method (Compendium of International Methods of Analysis of Wines and Musts)	Resolution OENO 6/98 reiterates each point of the previous resolution (and also adds a completely new point on precision as well as new annexes).	Withdrawal
	VITI 6/90	Clonal selection (standard programme)	The standard programme has been addressed in Resolution VITI 1/91.	Withdrawal
	Joint Resolution 1/90	Thanks	This relates to the organisation of the 70^th OIV General Assembly, held in Yalta (Crimea, ex-USSR) on 3–13 September 1990.	Withdrawal
	OENO 3/89	Lactic bacteria in oenology (Codex)	Resolution OENO 15/2003 has modified and replaced Resolution OENO 3/89.	Withdrawal
	VITI 2/89	Production of table grapes: strengthening research on seedless varieties	This relates to the organisation of a symposium on breeders of seedless varieties: this is now outdated.	Withdrawal
	Joint Resolution 2/89	Thanks	This relates to the organisation of the 68^th General Assembly of the International Vine and Wine Office, held in Luxembourg on 4–9 September 1989.	Withdrawal
	OENO 1/88	Colloids in wine and modern filtration techniques: encouraging research	Oenological clarification techniques have been addressed in the International Code of Oenological Practices: - treatment with silicon dioxide in file II.2.1.10 for musts and file II.3.2.4 for wines (OENO 1/91), - fining in file II.3.2.1 (OENO 7/99).	Withdrawal
	OENO 3/88	Lead-tin sealing capsules	Resolution OENO/ECO 1/90 sets out a recommendation to ban lead capsules from 31 December 1993 onwards (which was subsequently confirmed).	Withdrawal
	OENO 4/88	Ethyl carbamate	Ethyl carbamate is included in the Compendium of International Methods of Analysis of Wines and Musts (OIV-MA-AS315-04) by way of Resolution OENO 8/98.	Withdrawal
	ECO 3/88	Use of the term “brandy”	The term “brandy” is now defined by Resolution ECO 4/2008 as part of the International Code of Oenological Practices (file I.7.6).	Withdrawal
	VITI 2/87	Creation of the informal “Vine Physiology” group and intensification of research on vine physiology	This informal group no longer exists.	Withdrawal
	OENO 6/87	Clarification of wines: strengthening research and codifying practices in the International Code of Oenological Practices	The files under II. 3.2 of the International Code of Oenological Practices set out the practices referred to in this resolution; other work is provided for by the Strategic Plan.	Withdrawal
	OENO 7/87	Recommendation of research and education in sensory analysis, and development of a standard on wine and spirituous beverages competitions	A document on sensory analysis was adopted by the OIV in 2016, drafted by the SCMA. An OIV Standard for International Wine and Spirituous Beverages of Vitivinicultural Origin Competitions has been adopted (OIV/CONCOURS 332A/2009).	Withdrawal
	ECO 10/87	Promotion of the establishment of appellations of origin in Latin America (training, seminars)	This relates to the organisation of a Symposium on the International Protection of Geographical Indications, held in Santenay (France) on 9–10 November 1989.	Withdrawal
	AG 1/85-VIT	Sparkling and semi-sparkling wines: recommendation to harmonise regulations	The definitions of sparkling and semi-sparkling wines are included in the International Code of Oenological Practices (file I.4.4, file I.4.5) by way of Resolutions AG 18/73-OEN and AG 6/79-OEN. The other issues relate to the Strategic Plan and the organisation of current work.	Withdrawal
	AG 2/85-OEN	Monograph on polyvinylpyrrolidone (PVPP): International Oenological Codex	Resolution OENO 11/2002 has modified and replaced Resolution AG 2/85-OEN.	Withdrawal
	AG 4/85-ECO	Prevention of the placement in storage of wines and spirituous beverages deemed of insufficient quality by qualified oenologists	This relates to the organisation of a symposium on the materials used in wineries and for barrels, for the storage and preservation of wines and spirits: this is now outdated.	Withdrawal
	AG 6/85-ECO	Production costs of grapes and wine: organising a training programme according to the method presented by the working group	Resolution AG 6/85-ECO relates to the creation of a “Cost Prices” working group. This group no longer exists within Commission III.	Withdrawal
	AG 7/85-OEN	Performance of a survey on the application of Resolution 7/76 (definition and training of oenologists)	The informal working group created by the resolution and conducting the survey into the application of Resolution AG 7/76-OEN no longer exists.	Withdrawal
	AG 8/85-ECO	Request to intensify the work of the “Methods of Analysis” Sub-Commission with a view to fraud detection and prevention	Resolution AG 8/85-ECO created a “Wine Regulation and Quality Control” Expert Group. This group no longer exists according to the CST organisation chart.	Withdrawal
	AG 4/84-OEN	Use of sulphur dioxide	The resolution recommends strengthening research on the topic. OIV recommendations have since been adopted: OENO 46/2000 (file COEI-1-SOUDIO), OIV-OENO 591A-2018 and OIV-OENO 591B-2018 (OIV-MA-AS323-04A1, OIV-MA-AS323-04A2), OENO 6/97 and OENO 10/97 (file II. 2.2.6 for musts, file II.3.4.12 for wines – lysozyme treatment).	Withdrawal
	AG 5/84-OEN	Entry of beta-glucanase enzyme preparations into the list of permitted treatment products for wine	Treatment with beta-glucanases is permitted by Resolution AG 3/85-OEN, as indicated in the International Code of Oenological Practices (file II.3.5.7).	Withdrawal
	AG 6/84-OEN	Update to the monograph on enzyme preparations that may be used in grape technology	Resolution OENO 6/95 covers the modifications made by Resolution AG 6/84-OEN, reiterating the provisions introduced by the previous resolution.	Withdrawal
	AG 4/83-OEN	Request for coordination of work and methods relating to the initial winemaking phases	In 2012, the OIV adopted “Guidelines for the Characterisation of Wine Yeasts of the Saccharomyces Genus isolated from Vitivinicultural Environments” (OIV-OENO 370-2012). The International Code of Oenological Practices sets out practices and treatments relating to yeasts, as does the International Oenological Codex.	Withdrawal
	AG 1/82-VIT	Recommendation for the continued updating of the list of descriptive characteristics and evaluation of the cultivation characteristics of vine varieties	The OIV has adopted the second edition of the OIV descriptor list for grape varieties and Vitis species.	Withdrawal
	AG 6/82-ECO	Proposal for the implementation of a methodology for calculating pressing and winemaking costs and a training programme on these methods	This resolution relates to the organisation of the work and is outdated.	Withdrawal
	AG 1/81-VIT	Common methodology for a vine training system	Resolution AG 1/81-VIT created a “Vine Training System” working group. This group no longer exists on the CST organisation chart.	Withdrawal
	AG 5/81-OEN	Continuity of research work relating to sensory analysis techniques	The OIV adopted a document on the sensory analysis of wine in 2016, drafted by the SCMA.	Withdrawal
	AG 6/80-ECO	Codex project on the designation and presentation of vitivinicultural products	In 1983, the OIV adopted an International Standard for the Labelling of Wines, inspired by the Codex Alimentarius standard (CODEX STAN I-1985, see the Foreword).	Withdrawal
	AG 9/80-STR	Director General of the OIV: Status	The resolution set out specific provisions relating to the Status of the Director General that are no longer specified in the Rules of Procedure (Title IV of the Rules of Procedure).	Withdrawal
	AG 4/79-VIT	Research relating to viticultural ecology and vine cultivation	This relates to the organisation of a second “Grapevine Physiology” symposium, held in Burgas (Bulgaria) on 19–24 September 1984.	Withdrawal
	AG 7/79-OEN	Standardisation in the field of metallic fermenting vats	The TC23/SC8 still exists within the ISO and addresses these issues.	Withdrawal
	AG 8/79-ECO	Protection of geographical indications	International agreements have since been signed.	Withdrawal
	AG 9/79-ECO	Defence of geographical indications	This relates to the organisation of the symposium on appellations of origin, held in Alessandria (Italy) on 26–30 May 1980.	Withdrawal
	AG 10/79-ECO	Distinction between obligatory and optional statements on labelling	Resolution AG 5/85-ECO introduces a list of obligatory statements (Article 2 et seq.) into the International Standard for Wine Labelling. The optional statements introduced (Article 3 et seq.) are set out in Resolution AG 1/88-ECO.	Withdrawal
	AG 12/79-OEN	Continuity of research work on components characteristic of aroma	The request for continuity of the work on aroma components in wines was part of a work programme. The work is now present in numerous International Code of Oenological Practices files on the aromatic properties of enzymes, maceration, etc.	Withdrawal
	AG 14/79-STR	Thanks	This relates to the organisation of the 16^th World Congress of Vine and Wine and 59^th OIV General Assembly, held in Stuttgart (Germany) on 21–27 May 1979.	Withdrawal
	AG 5/78-OEN	Proposal for uniform units of measurement	The OIV Compendium of International Methods of Analysis of Wines and Musts is aligned with these units of measurement and offers a certain level of harmony.	Withdrawal
	C 2/77-VIT	Pursuit of research with regard to biological control	Resolution VITI 1/99 has been adopted and work is under way.	Withdrawal
	C 3/77-VIT	Wish to control soil-disinfecting products	The OIV has adopted a "Guide for the Implementation of Principles of Sustainable Vitiviniculture" (OIV-VITI 641-2020), which includes specific principles aimed at protecting the environment and minimising pollutant products.	Withdrawal
	C 4//77-OEN	Pursuit of research to avoid or reduce the use of sorbic acid	Sorbic acid or potassium sorbate has now been addressed by Resolution OENO 5/88 (file II.2.2.1 for musts; file II.3.4.5 for wines) and by Resolution OENO 45/2000 (file COEI-1-SORACI).	Withdrawal
	C 5/77-OEN	Presence of asbestos in foodstuffs	The topic of “the presence of asbestos in foodstuffs” was covered by Commission II during the 58^th General Assembly in Athens on 4–9 September 1958. A report on the work is available.	Withdrawal
	C 11/77-ECO	Use of an appellation of origin in wine-producing countries: survey, definition and control procedures	By way of Resolution OIV-ECO 656-2021, the OIV has defined the concepts of appellation of origin and geographical indication in line with the definitions of the WIPO and WTO.	Withdrawal
	AG 1/76-VIT	The use of chemical weed control products on the organism	The OIV has adopted a "Guide for the Implementation of Principles of Sustainable Vitiviniculture" (OIV-VITI 641-2020) with various principles aimed at combating the use of chemical products for the purpose of protecting the environment.	Withdrawal
	AG 2/76-VIT	Intensification of research on resistance to nematodes through priority objectives	Research on resistance to nematodes has continued in subsequent years, giving rise to a paper on the “Position of rootstocks resistant to nematodes as direct pests” presented at the 58^th OIV General Assembly in 1978.	Withdrawal
	AG 3/76-VIT	Pursuit of experimental work on vine training with mechanical harvests	Research on vine training with mechanical harvests has continued, giving rise to a report presented by the French Ministry. A training session was also organised in Toulouse in 1984 on the “Mechanisation of the harvest and wine quality”.	Withdrawal
	AG 4/76-OEN	Pursuit of studies on practical methods of measuring the technological reserve of colouring and tannic matter from the harvest	Some tannins have been characterised in the International Oenological Codex by way of Resolution OENO 12/2002 (file COEI-1-TANINS), and these specifications are in the process of being completed.	Withdrawal
	AG 5/76-OEN	Presentation at the 1978 AG of a report on the enrichment of wine and musts in winemaking and in the viticultural economy	The first topic addressed by the TECHNO Expert Group at the 58^th General Assembly held in Athens in 1978 was the enrichment of wines and musts. An account of what was said was given in the proceedings report.	Withdrawal
	AG 7/76-OEN	Oenologist: definition and minimum training programme	In 1985, the OIV surveyed (AG 7/85-OEN) Member States to determine which had applied the 1976 Resolution. An oenologist training programme was also adopted by the OIV. The definition of oenologist has also consequently evolved. This resolution has been withdrawn by OIV-ECO 492-2013 (definition of the oenologist) and by OIV-ECO 563-2016 (training programmes).	Withdrawal
	AG 9/76-ECO	Recommendation for reasonable consumption of good wines at affordable prices	This relates to the organisation of an international symposium on world wine consumption, held in Ljubljana (Slovenia) on 28–31 August 1979.	Withdrawal
	AG 13/76-STR	Amount of the contribution unit	The amount of the contribution unit is no longer relevant today.	Withdrawal
	AG 1/75-VIT	Recommendation on vine irrigation	The OIV adopted an OIV Protocol for the Sustainable Use of Water in Viticulture (OIV-VITI 569-2018) in 2018, and has adopted various resolutions relating to irrigation: (OIV-VITI 422-2011 (withdrawn de jure), CST 1/2008 (withdrawn de jure) and VITI 02/2003)	Withdrawal
	AG 2/75-VIT	Integration of the OIV into study groups for integrated control in viticulture	The study group for integrated control in viticulture is no longer indicated on the IOBC (International Organisation for Biological Control) website.	Withdrawal
	AG 5/75-ECO	Follow-up to the international viticulture course	This relates to the organisation of an international higher-level course in viticulture, held on 17– 19 September 1976.	Withdrawal
	AG 6/75-OEN	Recommendation for codification of enzymatic preparations	Enzymatic preparations have been addressed by Resolution AG 4/82-OEN (file COEI-1-PRENZY).	Withdrawal
	AG 7/75-OEN	Generalisation of de-acidification methods	Chemical de-acidification methods with a view to reducing malic acid (in musts) have been addressed by Resolution AG 6/79-OEN (file II.2.1.3.2.2- Chemical de-acidification for musts).	Withdrawal
	AG 8/75-OEN	Low-alcohol beverages derived from grapes and wines: process, classification and designation	Beverages obtained by the dealcoholisation of wine have been addressed by Resolution OIV-ECO 432-2012 (file I.6.9).	Withdrawal
	AG 13/75-ECO	Personalisation of quality wines	The concept of QWPSR is purely European and distinguished from table wines (the two concepts no longer exist).	Withdrawal
	AG 14/75-ECO	Organisation of a symposium on issues in the wine market and in wine consumption	This relates to an international symposium on world wine consumption held on 15–18 June 1976 in Avignon (France).	Withdrawal
	AG 15/75-ECO	Proposal for the creation of an expert group on fraud repression	The resolution proposed the creation of an expert group on international collaboration with regard to fraud repression. This expert group no longer exists.	Withdrawal
	AG 16/75-OEN	Adoption of a model of regulation of international wine competitions	The OIV updated the Standard for International Wine and Spirituous Beverages of Vitivinicultural Origin Competitions in 2009 (OIV/CONCOURS 332A/2009; OIV/CONCOURS 332B/2009).	Withdrawal
	AG 17/75-VIT	ISO standardisation of harvesting machinery	An ISO standard was adopted and is still in effect: ISO Standard 5704:1980. Equipment for vine cultivation and wine making – Grape-harvesting machinery – Test methods.	Withdrawal
	AG 19/75-STR	Amount of the contribution unit	The amount of the contribution unit is no longer relevant today.	Withdrawal
	AG 20/75-STR	Thanks	This relates to the organisation of the 55^th General Assembly, held in Paris on 8–14 September 1975.	Withdrawal
	AG 1/74-STR	Timetable for elections and upcoming designations	New Rules of Procedure were adopted as a result of the 2001 Agreement establishing the International Organisation of Vine and Wine. The 1974 elections are no longer relevant.	Withdrawal
	C 1/74-VIT	Pursuit of research on vine irrigation	The irrigation framework has been addressed by the following Resolutions drafted by the “Viticulture” Commission: VITI 2/2003, CST 01/2008 (withdrawn de jure), OIV-VITI 422-2011 (withdrawn de jure) and OIV-VITI 569-2018).	Withdrawal
	C 2/74-VIT	Creation of an expert group for vineyard preparation and maintenance	The expert group for vineyard preparation and maintenance no longer exists; these topics are now addressed by the PROTEC Expert Group.	Withdrawal
	C 3/74-VIT	Request for a general report on the use of herbicides in steep-slope vineyards	The general report on the use of herbicides in steep-slope viticulture was presented during the 55^th OIV General Assembly.	Withdrawal
	C 5/74-VIT	Recommendation on vine varieties and clones	The OIV has adopted two documents on the topic of vine varieties and clones: the International List of Vine Varieties and their Synonyms & the OIV descriptor list for grape varieties and Vitis species.	Withdrawal
	C 10/74-OEN	Creation of an expert group for oenology training programmes	The OIV has provided the definition of an oenologist and of the relevant training programmes in Resolution AG 7/76-OEN.	Withdrawal
	C 11/74-OEN	Organisation of joint oenological research from a technological perspective	The resolution recommended the creation of a “Technology” Sub-Commission. This sub-commission no longer exists and was replaced by an expert group (the TECHNO Expert Group).	Withdrawal
	C 12/74-OEN	Organisation of a symposium on purification processes in the vitivinicultural sector	This relates to the organisation of the 3^rd oenology symposium on the “natural and human conditions for wine quality”, held in Bordeaux on 21–25 June 1977.	Withdrawal
	C 13/74-OEN	Pursuit of research into the formation of higher alcohols	The pursuit of research into the formation of higher alcohols is no longer on the work programme for Commission II “Oenology”.	Withdrawal
	C 14/74-OEN	Pursuit of research into SO2 reduction in wines	Resolution OIV-OENO 631-2020 on the “Review of Practices for the Reduction of SO2 Doses used in Winemaking” has been adopted.	Withdrawal
	C 15/74-OEN	Quality of cork stoppers and industrial capsules	Several ISO standards exist on this topic: - ISO 16420:2013, in the process of revision by ISO/AWI 16420. Cork – Cork stoppers for still wines – Mechanical and physical specifications, - ISO 17727:2012, revised by ISO/AWI 17727. Cork – Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers, - ISO 2569:1994. Cork stoppers – Vocabulary (CANCELLED).	Withdrawal
	C 17/74-ECO	Proposal of colloquiums on the issue of wine consumption in a dietary context	A symposium was organised in Verona on 16–18 April 1982 with the theme of “Diet and wine consumption”.	Withdrawal
	C 19/74-STR	Thanks Italy	This relates to the 14^th World Congress of Vine and Wine held in Bolzano, Riva del Garda, Trento (Italy) from 29 September to 5 October 1974.	Withdrawal
	AG 1/73-VIT	Study topic for the 14^th World Congress of Vine and Wine	At the 14^th World Congress of Vine and Wine in Italy from 29 September to 5 October 1974, the study on the “Preparation, maintenance and economics of steep-slope vineyards: a critical analysis of solutions” was supported by Mr Machado Gracio (Portugal) and Mr Rochaix (Switzerland).	Withdrawal
	AG 2/73-VIT	AG theme	This relates to the presentation of the paper on "combating spring frosts using physical and biochemical methods" at the 53^rd General Assembly in Madrid (Spain) on 13–20 September 1973.	Withdrawal
	AG 7/73-VIT	Development of technological cultivation practices to avoid gaps between harvesting and consumption	The development of technological cultivation practices to avoid gaps between harvesting and consumption is no longer on the work programme for Commission I “Viticulture” under these particular terms.	Withdrawal
	AG 10/73-OEN	Protection of wine against oxidative effects	This recommendation has been replaced by Resolution OENO 3/2000 (OIV-MA-AS2-06).	Withdrawal
	AG 11/73-OEN	Use of schizosaccharomyces for de-acidification in oenology	The use of schizosaccharomyces for de-acidification has been addressed by Resolution OENO 1/2003 ( file II.2.1.3.2.3.1 ).	Withdrawal
	AG 12/73-OEN	Launch of research relating to pollutant substances in wine and the healthiness of the environment	The OIV has implemented a Guide for the Implementation of Principles of Sustainable Vitiviniculture (OIV-VITI 641-2020).	Withdrawal
	AG 13/73-OEN	Draft paper on the reduction of sulphur dioxide in winemaking	The resolution requested that a paper be presented at the next session. Two papers were presented at the 53^rd General Assembly: the first by Switzerland and the second by Germany. In addition, for information purposes, methods of analysis relating to sulphur dioxide have been adopted by the OIV (OIV-MA-AS323-04 et seq.).	Withdrawal
	AG 14/73-OEN	Recommendation for the non-use of recognised undesirable substances	This recommendation present in the resolution is now addressed within the International Code of Oenological Practices: - file II.3.5.8 Treatment with copper sulphate (OENO 2/89), - file II.3.5.14 Treatment with copper citrate (OENO 1/2008), - file II.3.5.15 Treatment with silver chloride (OIV-OENO 145-2009).	Withdrawal
	AG 15/73-OEN	Request for a general report on pollution caused by vitivinicultural installations and derived products	This relates to the organisation of the 16^th World Congress of Vine and Wine, held in Italy from 29 September to 5 October 1974. Following the decision on the resolution, the following topic was added to the agenda and presented by Prof. P. G. Garoglio (Italy): “Methods of controlling pollution caused by the operation of treatment installations and grape- and wine-derived products”.	Withdrawal
	AG 24/73-STR	Amount of the contribution unit	The amount of the contribution unit is no longer relevant today.	Withdrawal
	AG 25/73-STR	Thanks Spain	This relates to the organisation of the 53^rd General Assembly, held in Madrid (Spain) on 13–20 September 1973.	Withdrawal
	AG 1/72-VIT	Expert group meeting on applied ecology in viticulture in 1972	The resolution provides for the creation of an expert group tasked with drawing up protocols and coordinating work on ecology and ecosystems. Nowadays, the ENVIRO Expert Group deals with these issues.	Withdrawal
	AG 2/72-VIT	Presentation of the current state of the work on sanitary and genetic clonal selection at the next AG	The current state of the work on sanitary and genetic clonal selection (method and results) was presented at the 53^rd General Assembly in Madrid-Cordoba (Spain) on 13–20 September 1973.	Withdrawal
	AG 4/72-OEN	Pursuit of studies on methods of biological stabilisation of wines	The oenological practice of biological stabilisation of wines is now addressed by Resolution OENO 01/91 (file II.3.4.2).	Withdrawal
	AG 5/72-OEN	Recommendation with a view to the lawfulness of the addition of thiamin in winemaking	Treatment with thiamin is permitted by Resolution AG 6/76-OEN (file II.2.3.3). A monograph also exists in Resolution OENO 50/2000 (file COEI-1-THIAMIN).	Withdrawal
	AG 6/72-OEN	Modification of the SO2 content in wines	The SO2 content voted on in 1972 for wines is no longer up to date. New limits have been adopted by Resolution OENO 9/98 (file OIV-MA-C1-01).	Withdrawal
	AG 8/72-OEN	Pursuit of research on polysaccharides and colloidal substances	Research on polysaccharides and colloidal substances is no longer part of the Strategic Plan. Developments have taken place with regard to codified publications in particular.	Withdrawal
	AG 9/72-OEN	Pursuit of work on the use of polyacrylamides in oenology	Work on the use of polyacrylamides is no longer part of the Strategic Plan and developments have taken place with regard to codified publications in particular.	Withdrawal
	AG 10/72-OEN	Recommendation for the adoption of a method of analysis of histamine in wines	A method of analysis of histamine in wines now exists.	Withdrawal
	AG 15/72-ECO	Topic for the next AG	The topic set out in Resolution AG 15/72-ECO was added to the agenda for the 53^rd General Assembly in Madrid-Cordoba (Spain) on 13–20 September 1973: “Evolution of wine consumption per capita according to its price and characteristics.”	Withdrawal
	AG 16/72-STR	Thanks Hungary	This relates to the organisation of the 52^nd General Assembly, held in Budapest (Hungary) on 11–16 September 1972.	Withdrawal
	C 1/71-VIT	Request for an international test protocol for viticultural ecology	The international test protocol for viticultural ecology is now rooted in the work of the ENVIRO Expert Group.	Withdrawal
	C 3/71-VIT	Implementation of technical sheets relating to table grape production	Work on standardisation for table grapes is under way within SCRAISIN.	Withdrawal
	C 4/71-VIT	Launch of studies setting general bases relating to the modernisation of steep-slope vineyards	This research is ongoing and the issue of mechanisation in steep-slope vineyards was the object of a technical session at the 6^th international congress on steep-slope viticulture, which was held in Tenerife (Spain) on 26–28 April 2018, with the setting of general bases for this moderation ongoing.	Withdrawal
	C 6/71-OEN	Continuity of work relating to gas chromatography	HPLC methods are largely widespread and other methods are now even more sensitive.	Withdrawal
	C 7/71-OEN	Standardisation of sensory analysis vocabulary	The SCMA agreed on a sensory analysis document to act as a collective guide in 2016.	Withdrawal
	C 8/71-OEN	Progress on methods for the elimination of metals, calcium and aluminium	This is addressed by the specifications of the International Oenological Codex files and likewise with the prohibition of lead capsules.	Withdrawal
	C 9/71-VIT	Compliance with standards on grape juice	Resolution C 9/71-VIT is not useful nor does it provide any added value; it only reiterates the provisions of adopted Resolution AG 15/70-VIT.	Withdrawal
	C 11/71-OEN	Development of studies on the synthesis and development of grape components	The work of the SCRAISIN deals with these issues. The CODEX files on tannins (COEI-1-TANINS) fall within the pursuit of these studies, by way of Resolution OENO 12/2002.	Withdrawal
	C 12/71-OEN	Standardisation of specific methods relating to phenolic compounds	Work has been carried out on the implementation of specific methods relating to phenolic compounds.	Withdrawal
	C 14/71-OEN	Invitation to and organisation of the 1972 world competition	This relates to the organisation of the first world wine competition in Budapest (Hungary) in 1972.	Withdrawal
	C 15/71-STR	Thanks Argentina	This relates to the organisation of the 13^th World Congress of Vine and Wine, held on 5–13 March 1971 in Mendoza (Argentina).	Withdrawal
	AG 1/70-STR	Amount of the contribution unit	The amount of the contribution unit is no longer relevant today.	Withdrawal
	AG 4/70-VIT	Topic for the next AG	The topic set out in Resolution AG 4/70-VIT was added to the agenda for the 53^rd General Assembly on 13–20 September 1973 in Madrid-Cordoba (Spain): “Affinity of the scion”, presented by M. L. Hidalgo.	Withdrawal
	AG 5/70-VIT	Request for a symposium and course on the production and technology of table grapes and dried grapes	This relates to the organisation of an international symposium on table grapes, held on 16–21 July 1973 in Limassol (Cyprus).	Withdrawal
	AG 6/70-VIT	Recommendation on mechanisation in viticulture	This relates to the organisation of the 6^th international conference on mechanisation in viticulture and oenology, at which various reports and resolution were presented.	Withdrawal
	AG 11/70-OEN	Adoption of chapter 2 of the Codex of oenological products	Resolution AG 11/70-OEN indicates the creation of a second part within the International Oenological Codex (in existence today).	Withdrawal
	AG 12/70-OEN	Chemical methods usable for acidification and de-acidification	These recommendations are now addressed in the International Code of Oenological Practices: - Acidification (AG 6/79-OEN): File II.2.1.3.1 for musts File II.3.1.1 for wines - Chemical acidification (OENO 4/99): File II.2.1.3.1.1 for musts File II.3.1.1.1 for wines - De-acidification (AG 6/79-OEN): File 2.1.3.2 for musts File II.3.1.2 for wines - Chemical de-acidification (AG 6/79-OEN): File II.2.1.3.2.2 for musts File II.3.1.2.2 for wines - Physical de-acidification (AG 6/79-OEN): File II.2.1.3.2.1 for musts File II.3.1.2.1 for wines	Withdrawal
	AG 14/70-OEN	Pursuit of fundamental oenological research by Member States	This relates to Member States’ wish to pursue fundamental oenological research. Archiving this resolution is advisable.	Withdrawal
	AG 2/69-VIT	Survey on climatological, phenological and pedagogical criteria	The survey on climatological, phenological and pedagogical criteria was presented at the 50^th General Assembly in September 1970 in Cyprus (the meeting proceedings reports recall the results of the survey).	Withdrawal
	AG 4/69-VIT	Survey on the geographical situation and characteristics of vineyards	This relates to the organisation of the 13^th World Congress of Vine and Wine, held on 5–13 March 1971 in Mendoza (Argentina).	Withdrawal
	AG 5/69-VIT	Organisation of a symposium on vine propagation and wood and vine plant production, as well as a conference on grapevine virus diseases	This relates to the organisation of the 1^st symposium on vegetative vine propagation and wood and vine plant production, held on 17–19 June 1970 in Montpellier (France), as well as the 4^th international conference on grapevine virus diseases, held on 19–20 June 1970 in Montpellier.	Withdrawal
	AG 7/69-OEN	Standardisation of methods and trials of materials	The ISO has adopted 5 standards inventorying vitivinicultural equipment and defining the existing vocabulary: ISO 3835-3:1980 (EV) ISO 3835-4:1981 (EV) ISO 3835-1:1976 (EV) ISO 3835-1:1982 (cancelled) ISO 3835-2:1977 (cancelled)	Withdrawal
	AG 15/69-STR	Regularisation of contributions	The delays in contributions date back to 1968/1969; these delays are no longer relevant today.	Withdrawal
	AG 3/68-VIT	Collaboration with the ISO on the trading of wood and vine plants	This relates to the organisation of the 1^st symposium on vegetative vine propagation and wood and vine plant production, held on 17–19 June 1970 in Montpellier (France),	Withdrawal
	AG 4/68-VIT	Conference on the study of grapevine virus diseases	as well as the 4^th international conference on grapevine virus diseases, held on 19–20 June 2017 in Montpellier.	Withdrawal
	AG 5/68-OEN	Standardisation of methods of wine analysis and evaluation	All of the files in relation to this resolution have subsequently been withdrawn. - Resolution AG 5/68-OEN (file OIV-MA-AS2-07A) has been withdrawn by Resolution OENO 1/2006. - Resolution AG 5/68-OEN (file OIV-MA-AS314-01) has been withdrawn by Resolution AG 5/83-OEN. - Resolution AG 5/68-OEN (file OIV-MA-AS321-02) has been withdrawn by Resolution AG 6/69-OEN. - Resolution AG 5/68-OEN (limit specified in file OIV-MA- C1 -01) has been withdrawn by Resolution OENO 9/2007.	Withdrawal
	AG 6/68-OEN	Booklet on methods for determination and assay of sanitary treatment residues in vines	In 2007, the OIV published a document on maximum residue limits for the vine and wine sector; this document indicated links to countries’ own databases.	Withdrawal
	AG 7/68-OEN	Reduction or elimination of lead in vitiviniculture	Since 1968, the OIV has adopted numerous recommendations on lead, which have been included in various codified OIV publications.	Withdrawal
	C 1/68-VIT	Creation of a “Vine Genetics and Improvement” working group and a symposium	The “Vine Genetics and Improvement” working group no longer exists.	Withdrawal
	C 2/68-VIT	Continuity of research on vine pruning and training systems with mechanical equipment and organisation of a symposium	This relates to the organisation of the 1^st symposium on training methods on 20–21 October 1969 in Montpellier (France).	Withdrawal
	C 5/68-OEN	Nomination of a commission defining wine quality and its general characteristics	Resolution C 5/68-OEN nominates a commission defining wine quality. This commission no longer exists on the current CST organisation chart.	Withdrawal
	C 7/68-OEN	Pursuit of studies for better control of secondary fermentation	Adoption by the OIV of the following production methods for sparkling wines: - File II.4.1.9- Secondary fermentation (AG 4/80-OEN) - File II.4.2.1- Secondary fermentation in bottle (AG 4/80-OEN) - File II.4.3.1- Discontinuous secondary fermentation in a closed tank (AG 3/81-OEN) - File II.4.4.1- Continuous secondary fermentation in a closed tank (AG 3/85-OEN)	Withdrawal
	C 8/68-OEN	Project for the codification of wine measuring and treatment methods concerning the content of enzymes, vitamins and nitrogen matter in wine	Resolutions OIV/OENO 365/2009 and OIV-OENO 485-2012 set out methods to measure enzymatic activity (file COEI-1-PRENZY). A method of analysis of total nitrogen has also been adopted by Resolution AG 10/70-OEN (OIV-MA-AS323-02A).	Withdrawal
	C 9/68-ECO	Creation of an expert group on the adaptation of vitivinicultural companies	Resolution C 9/68-ECO created an expert group on the adaptation of vitivinicultural companies. This expert group no longer exists on the CST organisation chart.	Withdrawal
	C 11/68-VIT	Topic on the agenda for the next World Congress of Vine and Wine	The topic set out in Resolution C 11/68-VIT was added to the agenda for the 13^th World Congress of Vine and Wine, held on 5–13 March 1971 in Mendoza (Argentina): Item 4 - “Vine cultivation in tropical countries”.	Withdrawal
	C 12/68-STR	Thanks Romania	This relates to the organisation of the 48^th General Assembly, held on 5 September 1968 in Bucharest (Romania).	Withdrawal
	AG 1/67-VIT	Methods and principles for the determination of the viticultural capacities of a region and the choice of appropriate vine varieties	Resolution AG 1/67-VIT created an expert group tasked with establishing methods and principles for determining the viticultural capacities of a region and choosing appropriate vine varieties. This expert group no longer exists.	Withdrawal
	AG 3/67-VIT	Plant physiology	Resolution AG 3/67-VIT decided on the meeting of the “Plant Physiology” Expert Group. This expert group no longer exists.	Withdrawal
	AG 4/67-VIT	Mechanisation and motorisation of viticulture	This relates to the organisation of the second international conference on the mechanisation and motorisation of viticulture, held in Montpellier (France) on 22–25 October 1969.	Withdrawal
	AG 5/67-VIT	Grape juice	A paper on grape juice was presented at the 7^th Commission III session in Paris in 1969: “Methods to be implemented to promote the industrial production of grape juices within the context of technical assistance.”	Withdrawal
	AG 8/67-OEN	Nitrate content in wines	The work on nitrate content in wines has never been undertaken; it represented no more than a wish.	Withdrawal
	AG 12/67-OEN	“Excess” sodium content in wines	The maximum limit of excess sodium is addressed by Resolution OENO 09/2007 (OIV-MA-C1-01).	Withdrawal
	AG 13/67-VIT	International trade of wood and vine plants	This relates to the organisation of the 1^st symposium on vegetative vine propagation and wood and vine plant production.	Withdrawal
	AG 15/67-VIT	Determination of the maturity index for table grapes	A paper was presented at the joint meeting of Commissions I and III in Cyprus on 7–12 October 1970: “Current preservation and transport procedures for table grapes.”	Withdrawal
	AG 17/67-STR	Thanks Germany	This relates to the organisation of the 47^th General Assembly, held in Mainz (Germany) on 4–11 September 1967.	Withdrawal
	AG 1/66-VIT	Studies on plant physiology	Resolution AG 1/66-VIT decided on the creation of an expert group relating to studies on plant physiology. This expert group no longer exists.	Withdrawal
	AG 2/66-VIT	Heredity of varietal characteristics and improvements	The agenda for the 12^th World Congress of Vine and Wine in Bucharest (Romania) on 2–12 September 1968 included a paper by Dr N. Neagu: “Vine genetics and improvement”.	Withdrawal
	AG 3/66-ECO	Viticulture training at the higher level	This relates to the organisation of the international higher education seminar on viticulture, held from 22 August to 12 October 1977.	Withdrawal
	AG 5/66-OEN	Studies of nitrogen components in grapes and wines and their transformation during winemaking	Methods for identifying, separating and measuring nitrogen components, amino acids and proteins in wine are now present in the OIV Compendium of International Methods of Analysis of Wines and Musts.	Withdrawal
	AG 9/66-OEN	Use of carbon dioxide and nitrogen in the production of still wines and grape juices	The OIV has adopted two oenological practices: flotation (OENO 2/99, file II.2.12.14) and protection under inert atmosphere (AG 16/70-OEN, file II.2.2.5). CO2 and nitrogen are inert gases mentioned in the International Code of Oenological Practices.	Withdrawal
	AG 10/66-OEN	Microbiological and physicochemical stability of wines	Microbiological stabilisation practices are addressed by Resolution OENO 1/91 (file II.3.4.2).	Withdrawal
	AG 11/66-VIT	Pesticide residues	The OIV has drafted the QUECHERS extractive method for measuring pesticides in wine in Resolution OIV-OENO 436-2011 (OIV-MA-AS323-08).	Withdrawal
	AG 14/66-ECO	International fraud repression	In accordance with the wishes expressed in Resolution AG 14/66-ECO for an international centre for documentation and coordination of fraud services and repression, the first meeting was held in Paris on 28 April 1967.	Withdrawal
	AG 15/66-STR	Thanks Bulgaria	This relates to the organisation of the 46^th General Assembly, held in Sofia (Bulgaria) on 12–17 September 1966.	Withdrawal
	AG 4/65-STR	Election of the President	Following the 2001 Agreement establishing the International Organisation of Vine and Wine and the 2004 Rules of Procedure (Art 14.3), the provisions of Resolution AG 4/65-STR have been included in their entirety in the Rules of Procedure.	Withdrawal
	C 6/65-ECO	The importance to the viticultural economy of viticulture products other than wine	The problems relating to viticultural production and the report presented corresponding to the year 1965, as well as the economy, have all now changed.	Withdrawal
	C 8/65-OEN	Influence of fermentation and preservation temperatures of wine and special wines on their chemical, microbiological and organoleptic characteristics	This topic has been addressed by several files in the International Code of Oenological Practices, in particular Resolution OENO 11/2005 on Prefermentative Cold Maceration and Resolution OENO 13/2005 on Warm Post-Fermentation Maceration.	Withdrawal
	C 11/65-OEN	Winemaking and preservation of wines in warm regions	The agenda for the 49^th General Assembly in Paris on 13–19 October 1969 included the following item: “Factors, other than the direct connection with the temperature, that influence winemaking and the preservation of wines in warm regions, and appropriate preventative treatments.”	Withdrawal
	C 12/65-OEN	New materials for wine containers	The OIV responded to this wish and adopted Resolution OENO 4/2005 on wood for wine containers (file COEI-1-BOIREC).	Withdrawal
	C 14/65-OEN	Stabilisation of particular types of wines	The International Code of Oenological Practices now includes practices permitting the physico-chemical stabilisation of wine (file II.3.3 et seq.).	Withdrawal
	C 17/65-ECO	Major economic blocs	The countries in MERCOSUR and the EU take into consideration OIV recommendations.	Withdrawal
	C 20/65-OEN	Louis Pasteur’s studies on wine	This resolution relates to an international event in honour of Louis Pasteur’s studies on wine. This event was held in 1966 and is no longer relevant today.	Withdrawal
	C 21/65-STR	Thanks Portugal	This relates to the organisation of the 45^th OIV General Assembly in Lisbon (Portugal) on 7 September 1965.	Withdrawal
	AG 2/64-VIT	Viticulture training at the higher level	This relates to the organisation of the 1st seminar on vitiviniculture training at the higher level, held on 4–12 July 1966 in Montpellier (France).	Withdrawal
	AG 3/64-VIT	Study on relationships between vine and physical factors	This relates to the organisation of the 2^nd international conference on training methods, held in Montpellier (France) on 20–21 October 1969.	Withdrawal
	AG 4/64-VIT	Action on grapes of products used in viticulture	Addition to the agenda for the 47^th OIV General Assembly in Germany on 4–11 September 1964 of the following topic: Action on the vine of chemical products used to control parasites and their consequences.	Withdrawal
	AG 6/64-VIT	Exchange of information and equipment with a view to varietal improvement	The topic of exchange of information and equipment with a view to varietal improvement was included in the proceedings reports on the work conducted in the 6^th Commission I “Viticulture” meeting, held in 1964 in conjunction with the 44^th General Assembly in Vienna (Austria).	Withdrawal
	AG 11/64-STR	New nomenclature for OIV bodies	The nomenclature in Resolution AG 11/64 is no longer up-to-date; the OIV structures have been (re)defined in the current Rules of Procedure (chapter 2).	Withdrawal
	AG 12/64-STR	Thanks Austria	This relates to the organisation of the 44^th OIV General Assembly, held in Vienna (Austria) on 14–19 September 1964.	Withdrawal
	AG 4/63-VIT	Quality criteria for table grapes	The OIV has adopted an OIV Standard on Minimum Maturity Requirements for Table Grapes (VITI 1/2008).	Withdrawal
	AG 5/63-VIT	Development of exchanges of information and equipment with a view to varietal improvement	Resolution AG 5/63-OEN created an expert group tasked with vine varietal improvement. This expert group no longer exists on the CST organisation chart.	Withdrawal
	AG 7/63-VIT	Study of grapevine virus diseases and the mechanisation of viticulture	Resolution AG 7/63-VIT decided on the creation of a sub-commission tasked with the study of grapevine virus diseases and another sub-commission on the mechanisation of viticulture. These sub-commissions no longer exist in Commission I “Viticulture”.	Withdrawal
	AG 8/63-VIT	Viticulture training at the higher level	This relates to the organisation of the 1st seminar on vitiviniculture training at the higher level, held on 4–12 July 1966 in Montpellier (France).	Withdrawal
	AG 12/63-OEN	International Oenological Codex	Resolution AG 12/63-OEN invites experts from different Member States to proceed with drafting the International Oenological Codex (the Codex is in existence today and has been drafted).	Withdrawal
	AG 13/63-OEN	Study on bacteria and ferments in wine	Resolution AG 13/63-OEN created a “Wine Microbiology” Sub-Commission. This sub-commission no longer exists. The MICRO Expert Group is now part of the CST organisation chart.	Withdrawal
	AG 14/63-OEN	Influence of temperature on the chemical and organoleptic characteristics of wine	During the 11^th World Congress of Vine and Wine in Portugal on 6–16 September 1965, the following topic was presented by V. Dimotaki-Kourakou (Greece): “Influence of fermentation and preservation temperatures of wine and special wines on their chemical, microbiological and organoleptic characteristics”.	Withdrawal
	AG 18/63-ECO	Cost prices	Resolution AG 18/63-ECO deemed it necessary to create a “Cost Prices” expert group. This expert group no longer exists.	Withdrawal
	AG 20/63-STR	Compliance with the plan and work programme proposed to national rapporteurs	This resolution relates to the work programme for 1963; this work programme is no longer in effect.	Withdrawal
	AG 21/63-STR	Thanks Israel	This relates to the organisation of the 43^rd OIV General Assembly, held in Israel on 15–18 July 1963.	Withdrawal
	AG 2/62-OEN	Standardisation of methods of wine analysis and evaluation	All of the files in relation to this resolution have been subsequently withdrawn. - Resolution AG 2/62-OEN (file OIV-MA-AS323-04A1) has been withdrawn by Resolution OIV-OENO 591A-2018. - Resolution AG 2/62-OEN (file OIV-MA-AS323-04A2) has been withdrawn by Resolution AG 8/64-OEN. - Resolution AG 2/62-OEN (file OIV-MA-AS315-03) has been withdrawn by Resolution AG 8/76-OEN. - Resolution AG 2/62-OEN (file OIV-MA-AS312-01A) has been withdrawn by Resolution OIV-OENO 601B-2021.	Withdrawal
	AG 5/62-OEN	International codex of products used in oenology	Resolution AG 5/62-OEN constitutes a request to draft the International Oenological Codex as quickly as possible (the Codex is in existence today).	Withdrawal
	AG 7/62-OEN	Use of sorbic acid	The use of sorbic acid is now addressed by Resolutions AG 11/67-OEN (OIV-MA-AS313-14A) and OENO 45/2000 (file COEI-1-SORACI).	Withdrawal
	C 2/62-VIT	Study on the relationships between the vine and physical factors	The work of Commission I “Viticulture” continues to examine the relationships between vine and physical factors – in particular the work on abiotic factors.	Withdrawal
	C 6/62-OEN	Pursuit of research on the use of oenological products	Treatment with ascorbic acid has now been accepted and included in the International Code of Oenological Practices, whether this be for: - grapes: file II.1.11 (OENO 10/2001), - musts: file II.2.2.7 (OENO 11/2001), - wines: file II.3.4.7. (OENO 12/2001)	Withdrawal
	C 9/62-OEN	Method for the determination of the oxidation-reduction state of wines	The OIV has adopted Resolution OENO 3/2000, which sets out a method of analysis for measuring the oxidation-reduction potential in wines (OIV-MA-AS2-06).	Withdrawal
	C 10/62-OEN	Biochemical and physico-chemical knowledge in relation to sparkling wines in the USSR	The OIV has adopted two practices relating to continuous secondary fermentation in a closed tank: - continuous secondary fermentation in a closed tank, file II.4.4.1 (AG 3/85-OEN), - continuous tirage under constant pressure in a closed tank, file II.4.4.2 (AG 3/85-OEN).	Withdrawal
	C 11/62-STR	Thanks USSR	This relates to the organisation of the 10^th World Congress of Vine and Wine, held in Tbilisi (Georgia, ex-USSR) on 13–17 September 1962.	Withdrawal
	AG 3/61-VIT	International conference for the study of grapevine virus diseases	This relates to the organisation of the 3^rd international conference for the study of grapevine virus diseases in Lisbon (Portugal) on 21–27 May 1962.	Withdrawal
	AG 5/61-OEN	Current state of laboratory experiments on the physiological action of wine: the influence of various preparation and preservation procedures for wine	The topic relating to the physiological aspects of wine was not kept on the Organisation’s Strategic Plan for 2020-2024 (as opposed to the 2015-2019 Strategic Plan).	Withdrawal
	AG 7/61-OEN	Standardisation of methods of analysis of wines: research method on malvoside diglucoside	The current OIV method of analysis is AG 2/62-OEN (OIV-MA-C1-01).	Withdrawal
	AG 9/61-OEN	Ion exchange resins	Ion exchange resins (specifically, cation exchange resins) are addressed by Resolution OENO 43/2000 (file COEI-1-RESECA).	Withdrawal
	AG 11/61-ECO	Standardisation of regulations on international wine competitions	The OIV has adopted a Standard for International Wine and Spirituous Beverages of Vitivinicultural Origin Competitions (OIV/CONCOURS 332A/2009; OIV/CONCOURS 332B/2009).	Withdrawal
	AG 5/60-VIT	Esca, excoriose and anthracnose of the vine	In 2016, the OIV published a report on grapevine trunk diseases (Grapevine Trunk Diseases: A Review), proposing treatments against anthracnose and excoriose.	Withdrawal
	AG 6/60-OEN	Ion exchangers	An oenological practice on treatment with ion exchangers was accepted by Resolution AG 6/79-OEN (file II.3.1.1.3).	Withdrawal
	AG 7/60-OEN	Oenological consequences of treatment of wines with potassium ferrocyanide	An oenological practice on treatment with potassium ferrocyanide was accepted by Resolution AG 16/70-OEN (file II.3.3.1).	Withdrawal
	AG 8/60-OEN	Physiological action on humans of wines prepared or preserved according to various procedures	The topic set out in Resolution AG 8/60-OEN was included on the agenda for the 41^st official plenary session of the Committee in Paris in 1961: “Current state of laboratory experiments on the physiological action of wine: the influence of various preparation and preservation procedures for wine”.	Withdrawal
	AG 9/60-OEN	Methods of wine analysis and evaluation	All of the files in relation to this resolution have been subsequently withdrawn. - Resolution AG 9/60-OEN (files OIV-MA-AS322-02A, OIV-MA-AS322-02C, and OIV-MA-AS322-02B) has been withdrawn by Resolution AG 8/61-OEN. - Resolution AG 9/60-OEN (files OIV-MA-AS322-05A, and OIV-MA-AS322-05B) has been withdrawn by Resolution AG 9/63-OEN. - Resolution AG 9/60-OEN (file OIV-MA-AS315-03) has been withdrawn by Resolution AG 8/76-OEN. The resolution also provides some advice for Annex A of the Compendium, which has been applied.	Withdrawal
	AG 10/60-ECO	International coordination of fraud repression services	The “International Coordination of Fraud Repression Services” working group created by Resolution AG 10/60-OEN no longer exists.	Withdrawal
	AG 11/60-ECO	Stock evaluation	The topic set out in Resolution AG 11/60-ECO was included on the agenda for the 41^st official plenary session of the Committee in Paris in 1961: “Evaluation of wine stocks with a view to an exact assessment of the economic conditions at the start of each crop year”.	Withdrawal
	AG 2/59-OEN	Standardisation of methods of wine analysis and evaluation	Files OIV-MA-AS2-01A and OIV-MA-AS2-01B have been withdrawn by Resolution OIV-OENO 601A-2021.	Withdrawal
	AG 5/59-OEN	Winemaking using imported grape juices	Guidelines for grape juices are set out in Resolution AG 18/73-OEN, which provides the basic definitions of grape juice (file I.6.3) and wine (file I.3.1).	Withdrawal
	AG 6/59-ECO	Wine classification	The GI/AO system corresponds with this classification of wines, with regulations that differ for each class of wine (OIV-ECO 656-2021).	Withdrawal
	AG 1/58-STR	On the modification of the name of the OIV	The name of the International Vine and Wine Office became the International Organisation of Vine and Wine with the 2001 Agreement establishing the International Organisation of Vine and Wine; this resolution is therefore only of historical interest.	Withdrawal
	AG 9/58-STR	On the new edition of Lexique Vitivinicole International	Resolution AG 9/58-STR stated the wish for a meeting of the “Vine and Wine Lexicon” Sub-Commission in Paris (France). This meeting took place, as recorded in the proceedings report.	Withdrawal
	AG 13/58-STR	On establishing the locations for the 9^th World Congress of Vine and Wine	Resolution AG 13/58-STR establishes the next two locations for the Congress: - the organisation of the 9^thWorld Congress to be held Algiers (Algeria) on 8–15 October 1959, - the organisation of the 10^th World Congress in Tbilisi (ex-USSR/Georgia) to be held on 13–17 September 1962.	Withdrawal
	AG 14/58-ECO	Wish for the protection of appellations of origin	AOs/GIs are now defined by the OIV (OIV-ECO 656-2021), inspired by the 1994 TRIPS Agreement (Art.22), and the 2015 Geneva Act of the Lisbon Agreement (Art. 2.1(ii)).	Withdrawal
	AG 4/57-VIT	Vine manuring	Resolution AG 4/57-VIT created a sub-commission on vine manuring. This sub-commission no longer exists, and such issues are addressed within the PROTEC Expert Group.	Withdrawal
	AG 5/57-VIT	Infectious vine decay	Resolution AG 5/57-VIT makes reference to the “Infections Vine Decay” Sub-Commission. This sub-commission no longer exists.	Withdrawal
	AG 6/57-VIT	Coordination of research for testing new fungicide products recommended for controlling vine downy mildew	The OIV published an experimental protocol for new fungicide products recommended for controlling vine downy mildew in 1958.	Withdrawal
	AG 8/57-ECO	Viticultural crises and recommended protection measures to prevent and resolve them	The issue of viticultural crises and recommended protection measures to prevent and resolve them was raised at the 9^th World Congress held in Algiers (Algeria) on 8–15 October 1959.	Withdrawal
	AG 9/57-ECO	Rationalisation of the viticultural holding	The issue of rationalisation of the viticultural holding was raised at the 9^th World Congress held in Algiers (Algeria) on 8–15 October 1959.	Withdrawal
	AG 10/57-STR	Lexique Vitivinicole International	The new edition of Lexique Vitivinicole International was presented in 1958 (AG 9/58-STR).	Withdrawal
	AG 12/57-STR	World atlas of vine and wine	Resolution AG 12/57-STR set a deadline for the end of May 1958 for States to send the necessary material to the new world atlas. The paper from the rapporteur on the world atlas of vine and wine (August 1958) followed the 37^th plenary session of the OIV Committee in Ljubljana (ex-Yugoslavia/Slovenia) on 2–9 September 1957.	Withdrawal
	AG 13/57-STR	New edition of the OIV directory	The contacts in this OIV directory date back over 60 years; they are outdated and no longer relevant.	Withdrawal
	AG 14/57-STR	New edition of the directory of viticulture and oenology stations and laboratories	The contacts in the directory of viticulture and oenology stations and laboratories date back over 60 years; the data are outdated.	Withdrawal
	V 2/57-STR	European Economic Community and free trade area	The European Union benefits from observer status of the OIV (Art. 4 of the Rules of Procedure).	Withdrawal
	V 3/57-OEN	Ratification of the International convention on methods of wine analysis and evaluation	Resolution V 3/57-OEN expresses the wish that other States might ratify the agreement. Nevertheless, the International convention on methods of wine analysis and evaluation is no longer in effect; it has been replaced by the Compendium of International Methods of Analysis of Wines and Musts.	Withdrawal
	AG 1/56-ECO	Standardisation of methods for establishing vitivinicultural statistics (in cooperation with the FAO)	Resolution AG 1/56-ECO provides for a Sub-Commission meeting in the future. The Sub-Commission met on 19-20 December 1956 during the extraordinary plenary session of the OIV Committee, as recorded in the proceedings report.	Withdrawal
	AG 3/56-VIT	Coordination of research for testing new fungicide products recommended for control of vine downy mildew	This resolution tasks the experts with meeting and discussing the use of new fungicides recommended for controlling vine downy mildew. The international conference for the study of infectious vine decay was held in Verona (Italy) on 18–23 June 1956, on the following theme: “Coordination of research for testing new synthetic fungicide products for controlling vine downy mildew”.	Withdrawal
	AG 5/56-OEN	Importance of anions and cations in musts and wines, and their close relationship with ecological factors and wine quality – measuring methods	Work has been carried out by the OIV on anions and cations in musts and wines, and methods exist.	Withdrawal
	AG 6/56-OEN	Stabilisation of sweet wines	An oenological practice on treatment with dimethyl dicarbonate (DMDC) was accepted by Resolution OENO 5/2001 (file II.3.4.1). Methods of analysis relating to the detection of antiseptics are set out in Resolution OENO 6/2006 (OIV-MA-AS4-02A to OIV-MA-AS4-02F).	Withdrawal
	AG 7/56-OEN	Special wines, inventory of special wines, minimum and maximum pressure for sparkling wines and semi-sparkling wines	The OIV has defined sparkling wines by Resolutions AG 18/73-OEN and AG 6/79-OEN (file I.4.4).	Withdrawal
	AG 11/56-STR	Organisation and establishment of the agenda for the 37^th official plenary session in Yugoslavia in 1957	This relates to the organisation of the 37^th Session official plenary session of the OIV Committee, held in Ljubljana (Slovenia, ex-Yugoslavia) on 2–9 September 1957.	Withdrawal
	AGE 1/56-STR	Organisation and establishment of the agenda for the 37^th official plenary session in Yugoslavia in 1957	This relates to the organisation of the 37^th Session official plenary session of the OIV Committee, held in Ljubljana (Slovenia, ex-Yugoslavia) on 2–9 September 1957.	Withdrawal
	C 3/56-OEN	Studies of better methods to stabilise wines while respecting their intrinsic qualities	Resolution OIV-OENO 631-2020 sets out an inventory of practices for reducing SO2 doses used in winemaking. Resolution OENO 5/88 (file II.3.3.4) describes the practice of cold stabilisation. Resolution C 3/56-OEN recommends the creation of a working group to study the antibiotics used. This working group no longer exists.	Withdrawal
	AG 1/55-OEN	International convention on the standardization of methods of wine analysis and evaluation	The 2001 Agreement is a replacement for the International convention on the standardization of methods of wine analysis and evaluation.	Withdrawal
	AG 3/55-STR	New edition of Lexique Vitivinicole International	The drafting of the new edition of Lexique Vitivinicole International was launched and the “Lexique” Sub-Commission continued to engage in discussions on this topic during the Sub-Commission meeting in Paris (France) on 15–18 December 1958.	Withdrawal
	AG 4/55-ECO	Defence of vitivinicultural appellations of origin	The OIV has adopted new definitions for AOs/GIs (OIV-ECO 656-2021).	Withdrawal
	AG 5/55-OEN	Special wines and mistelles	The definition of mistelle has been adopted by Resolution AG 6/76-OEN (file I.5.).	Withdrawal
	AG 6/55-ECO	Cost prices in grape and wine production	During the 35^th official plenary session of the OIV Committee in Bern (Switzerland) on 27–30 July 1955, a presentation was given on the relationships of cost prices to grape and wine production (with a general report, followed by country reports from Germany, Greece, Italy, Luxembourg, Portugal, Switzerland, Tunisia and Turkey).	Withdrawal
	AG 8/55-VIT	International ampelographic register	The topic of the international ampelographic register was added to the agenda for the 36^th official plenary session of the OIV Committee in Mendoza (Argentine) on 4–9 April 1956.	Withdrawal
	AG 10/55-VIT	Use and effectiveness of synthetic fungicides	The 36^th official plenary session of the OIV Committee in Mendoza (Argentina) on 4–9 April 1956 had the following topic on its agenda: “Coordination of research for testing new fungicides recommended for controlling vine downy mildew”.	Withdrawal
	AG 2/54-OEN	Standardisation of methods of wine analysis and evaluation	The Convention on the standardization of methods of wine analysis was replaced by the Compendium of International Methods of Analysis of Wines and Musts, published in 1962, and OIV Member States follow the various recommendations.	Withdrawal
	AG 4/54-STR	Organisation and establishment of the agenda for the 8^th World Congress of Vine and Wine in Santiago (Chile) in 1956	This relates to the organisation of the 8^th World Congress of Vine and Wine, held in Santiago (Chile) on 19–25 March 1956.	Withdrawal
	AG 5/54-ECO	Defence of vitivinicultural appellations of origin	As requested by Resolution AG 5/54-ECO, a conference was organised in Lisbon in 1958 on appellations of origin, presented by R. Prottin (OIV Director).	Withdrawal
	AG 6/54-OEN	Definition of wine and special wines	These definitions have been modified and withdrawn by those currently present in the International Code of Oenological Practices, Part I.	Withdrawal
	AG 8/54-VIT	International ampelographic register (centre of origin of Vitis)	As decided in Resolution AG 8/54-VIT, the OIV Steering Committee met in Paris on 3 February 1955. During this meeting, the decision was taken to adopt Resolution AG 8/55-VIT in relation to the international ampelographic register.	Withdrawal
	AG 9/54-VIT	Infectious vine decay	As requested in Resolution AG 9/54-VIT, the international conference for the study of infectious vine decay and the coordination of research for testing new synthetic fungicide products for the control of vine downy mildew was held in Verona (Italy) on 18–23 June 1956.	Withdrawal
	AG 14/54-VIT	Use of synthetic fungicides for the chemical control of vine downy mildew	As requested in Resolution AG 14/54-VIT, the topic of the use of synthetic fungicides was added to the agenda for the 35^th official plenary session of the OIV in Bern (Switzerland) on 27–30 July 1955.	Withdrawal
	AG 17/54-STR	Choice of location for the 35^th session of the OIV Committee in 1955	This relates to the organisation of the 35^th official plenary session of the OIV in Bern (Switzerland) on 27–30 July 1955.	Withdrawal
	AG 3/53-OEN	Wish regarding alcoholic strength tables	The SCMA has adopted alcoholic strength tables by Resolution AG 11/67-OEN (OIV-MA-AS312-02).	Withdrawal
	AG 4/53-OEN	Standardisation of methods of wine analysis and evaluation	Resolution AG 4/53-OEN relates to the functioning of the sub-commission for the standardisation of methods of wine analysis and evaluation, and to the publication of this sub-commission’s work. The mandate of the “Methods of Analysis” Sub-Commission is governed by the OIV Rules of Procedure.	Withdrawal
	AG 6/53-OEN	Definition and classification of special wines	Resolution AG 6/53-OEN defining special wines has been archived by resolutions on the definitions of product categories (see the International Code of Oenological Practices, Part I).	Withdrawal
	AG 8/53-ECO	Defence of vitivinicultural appellations of origin	Resolution OIV-ECO 656-2021 proposes the definition in effect for appellation of origin.	Withdrawal
	C 4/53-OEN	Standardisation of methods of wine analysis and evaluation	In accordance with the recommendations of Resolution C 4/53-OEN, the SCMA has adopted the following methods of analysis: - lactic acid: file OIV-MA-AS313-06 (AG 2/53-OEN), - citric acid: file OIV-MA-AS313-08 (AG 2/53-OEN), - glycerol: file OIV-MA-AS312-04 (AG 2/53-OEN), - maximum acceptable limits: file OIV-MA-C1-01 (AG 8/61-OEN) The mandate of the “Methods of Analysis” Sub-Commission is governed by the OIV Rules of Procedure.	Withdrawal
	AG 6/51-OEN	Definition of special wines	Resolution AG 6/51-OEN defining special wines has been archived by resolutions on the definitions of product categories (see the International Code of Oenological Practices, Part I).	Withdrawal
	AG 10/51-STR	Service of the OIV Bulletin	Resolution AG 10/51-STR recommends the dissemination and accessibility of the OIV Bulletin. Since 2016, all of the OIV Bulletins have been digitalised on the Pandor database of the Universities of MSH Dijon and Franche-Compté (Bordeaux). The OIV suspended the publication of the OIV Bulletin in 2016.	Withdrawal
	C 4/50-OEN	Standardisation of methods of wine analysis and evaluation	The recommendations of this resolution are taken into consideration by the mandate of the “Methods of Analysis” Sub-Commission.	Withdrawal
	C 5/50-OEN	International definition of special wines	Resolutions AG 6/76-OEN and AG 18/73-OEN now define special wines (file I.4 et seq.).	Withdrawal
	C 7/50-ECO	Cost prices of vine products, their importance and the need for a standard method to determine them	Taking into account Resolution C 7/50-ECO, a decision was made on the determination of cost prices at the sub-commission of the International Wine Office’s meeting in Lausanne (Switzerland) on 27–31 May 1951.	Withdrawal
	C 10/50-ECO	Professional training in viticulture and oenology	Professional training courses in viticulture and oenology are listed on the database on the OIV website.	Withdrawal
	AG 1/49-STR	OIV Activities – Accessions, agreement with the FAO – Defence of wine	Resolution AG 1/49-STR indicated that the United States’ application to join the OIV would be reviewed.	Withdrawal
	AG 7/49-VIT	Possible revision of the international phylloxera agreement	The international phylloxera agreement has been withdrawn.	Withdrawal
	AG 3/46-ECO	Policy on wine quality, on its authenticity until sale to the consumer and on the protection of appellations of origin – concept of appellation of origin	Aspects relating to wine quality, its authenticity and the protection of appellations of origin are included in the update to the definition of appellation of origin (OIV-ECO 656-2021)	Withdrawal
	AG 7/46-OEN	Trial on the treatment and stabilisation of white wines by various procedures	Blue fining is the old name for fining with potassium ferrocyanide. This treatment has been included in the International Code of Oenological Practices by Resolution AG 16/70-OEN (file II.3.3.10).	Withdrawal
	C 5/38-OEN	The use of sulphur dioxide from the perspective of the organoleptic and health qualities of wines	Resolution OENO 9/98 places maximum acceptable limits (OIV-MA-C1-01) on the presence of total sulphur dioxide in wines: 0.150 g/L for red wines, 0.200g/L for white and rosé wines, 0.300g/L for red wines containing more than 4g/L of reducing substances, 0.400g/L for some special sweet white wines.	Withdrawal
	C 6/38-OEN	Wines and grape juice	The oenological methods codified by the OIV are each adopted by consensus and considered in order to modify the raw material’s chemical composition as little as possible and to not damage effective biological substances.	Withdrawal
	AG 1/35-ECO	International protection of appellations of origin	International agreements have since been signed.	Withdrawal
	AG 2/35-ECO	Common agreement for the exclusive use of wine alcohol and vine-based products for direct human consumption	The OIV has restated this request and defined it in Resolution AG 18/73-OEN (file I.3.1). Dried grapes especially are not mentioned in the basic definition of wine and are therefore prohibited.	Withdrawal
	AG 5/35-ECO	International promotion of wine	These considerations are included in the definition of dried grapes adopted by the OIV by Resolution AG 18/73-OEN (file I.1.2).	Withdrawal
	AG 6/35-VIT	Subsidy for the international grape congress in Tunis in 1936 and the French national committee for promotion of wine and grapes	This relates to the organisation of the 1^st international grape and grape juice congress in Tunis (Tunisia) on 18–23 October 1936.	Withdrawal
	AG 7/35-VIT	Setting up of national committees for the international grape congress in Tunis in 1936	This relates to the organisation of the 1^st international grape and grape juice congress in Tunis (Tunisia) on 18–23 October 1936, in compliance with the recommendations relating to the composition of national committees set out in Resolution AG 7/35-VIT.	Withdrawal
	AG 8/35-OEN	Blue fining: a clarification procedure for white wines	Blue fining is the old name for fining with potassium ferrocyanide. This treatment has been included in the International Code of Oenological Practices by Resolution AG 16/70-OEN (file II.3.3.10).	Withdrawal
	C 4/35-OEN	On concentrated musts	The OIV has adopted a definition of concentrated grape musts with Resolution AG 18/70-OEN (file I.2.3)	Withdrawal
	C 5/35-VIT	On grape juices	The OIV has adopted a definition of grape juices with Resolution AG 18/73-OEN (file I.6.3).	Withdrawal
	C 7/35-ECO	Development and international standardisation of methods for the evaluation of costs of wine production and distribution	The report on methods for evaluation of costs of wine production and distribution was presented at the 5^th World Congress of Vine and Wine in Lisbon (Portugal) on 18–24 October 1938.	Withdrawal
	AG 3/34-ECO	Credit for costs of preparation and organisation of the Medical Congress in Lausanne	The 1^st Medical Congress in Lausanne (France) is an event in the past and is not relevant today.	Withdrawal
	AG 4/34-STR	Credit for setting up a scientific and medical library at the OIV headquarters	The Resolution on the setting up of a scientific and medical library at the OIV headquarters is no longer relevant.	Withdrawal
	AG 5/34-STR	Modification of the regulation on the allocation of the OIV Award	The 1934 regulation on the allocation of the OIV Award is no longer relevant, in particular with the 2001 Agreement establishing the International Organisation of Vine and Wine, which modified the Rules of Procedure in their entirety.	Withdrawal
	AG 7/34-OEN	Standardisation of methods of analysis of organic acids and other components in the composition of wine and exchange of the vineyard register	The OIV expressed this wish for standardising methods of analysis. The Compendium of International Methods of Analysis of Wines and Musts was adopted in 1962. The Compendium of International Methods of Analysis of Wines and Musts is updated every year.	Withdrawal
	AG 2/33-OEN	Potassium ferrocyanide for clarification of white wines	The OIV has adopted Resolution AG 16/70-OEN on treatment with potassium ferrocyanide (file I.3.3.10).	Withdrawal
	AG 3/33-ECO	International promotion of wine and grapes	The international grape day as announced in Resolution AG 3/33-ECO no longer exists today.	Withdrawal
	C 6/32-OEN	Standardisation of methods of analysis of wine	The OIV expressed this wish for standardising methods of analysis. The Compendium of International Methods of Analysis of Wines and Musts was adopted in 1962. The Compendium of International Methods of Analysis of Wines and Musts is updated every year.	Withdrawal
	C 7/32-ECO	Wine in health and medical treatment: influence of its consumption on alcoholism, tuberculosis, cancer and syphilis	Resolution C 7/32-ECO expresses the wish for a medical committee to be set up within the “Viticulture” Commission. This committee no longer exists and is not mentioned on the CST organisation chart.	Withdrawal
	AG 1/31-STR	International conference with regard to the viticultural situation and crisis	This relates to the organisation of an international wine conference in Paris (France) on 7–11 March 1932, in particular dealing with issues relating to the viticultural situation and crisis.	Withdrawal
	AG 2/30-STR	Commission for honourable mention and publication of recognised works	The 2001 Agreement establishing the International Organisation of Vine and Wine modified the Rules of Procedure in their entirety, including the Commission for honourable mention of recognised works.	Withdrawal
	AG 1/29-ECO	Promotion of wine in the face of the expansion of dry regimes	In 1929, dry regimes were commonplace, particularly within the American system. Today, prohibition regimes are in the minority and marginal.	Withdrawal
	AG 3/29-OEN	Prohibition of sale under the name of wine, and fermentation of dried grapes	The OIV defines the concept of wine in the International Code of Oenological Practices, with Resolution AG 18/73-OEN (file I.3.1). The International Standard for the Labelling of Wines indicates how the word ‘wine’ is used, with Resolution ECO 3/2006 (Article 2.1.1).	Withdrawal
	AG 5/29-VIT	Right to consumption of non-alcoholic beverages	The customs HS (Harmonized System) and the international customs nomenclature take into account the specificity of consumption rights in relation to non-alcoholic beverages.	Withdrawal
	C 6/29-ECO	Harmonisation of a customs tariff	The HS (Harmonized System) Nomenclature has been implemented by the World Customs Organization and has adopted the same customs tariff.	Withdrawal
	C 7/29-ECO	Harmonisation of customs treatment	Resolution C 7/29-ECO provides for a difference between table wines in bottles and wines in barrels The 2017 HS (Harmonised System) Nomenclature no longer makes a distinction between table wines in bottles and wines in barrels, except for wines in containers holding more than 10 litres: https://www.oiv.int/en/oiv-life/wco-oivnbsppackaged-wines-of-between-2-and-10-litres-will-no-longer-be-considered-as-bulk).	Withdrawal
	C 9/29-OEN	Standardisation of methods of analysis	The OIV expressed this wish for standardisation of methods of analysis. The Compendium of International Methods of Analysis of Wines and Musts was adopted in 1962. The Compendium of International Methods of Analysis of Wines and Musts is updated every year.	Withdrawal
	AG 3/28-ECO	Harmonisation of customs nomenclature	The HS (Harmonized System) Nomenclature was implemented by the World Customs Organization, offering a customs nomenclature for ordinary wines, liqueur wines and vine-derived products, in line with the wish expressed in Resolution AG 3/28-ECO.	Withdrawal
	AG 4/28-OEN	Potassium ferrocyanide in winemaking	Treatment with potassium ferrocyanide is permitted by the OIV by Resolution AG 16/70-OEN (file II.3.3.10)	Withdrawal
	AG 6/28-STR	Composition of scientific committees	With the members of the scientific committees dating back to nearly 100 years ago, this information is no longer relevant.	Withdrawal
	C 1/28-OEN	International agreement on sulphurous acid in wines	The international agreement was made, and sulphurous acid is now addressed by Resolution AG 5/51-OEN (OIV-MA-AS323-04A).	Withdrawal
	C 3/28-STR	Organisation of the next World Congress of Vine and Wine in Barcelona in 1929	This relates to the organisation of the 2^nd World Congress of Vine and Wine in Barcelona (Spain) in 1929 during the universal exposition.	Withdrawal
	C 4/28-VIT	Regional stations of the Institut de recherches agronomiques [National institute for agronomic research]	The resolution is a provision with national scope, expressing the wish for several stations for agronomic research to exist in France. This wish is therefore national in nature.	Withdrawal