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Displaying 2461
Resolutions
Guidelines for automated colorimetric analysers in oenlogy
25 Jun 2010
Resolutions
Determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations
25 Jun 2010
Resolutions
Definition of vitivinicultural "terroir"
25 Jun 2010
Resolutions
Criteria for the methods of quantification of potentiality allergenic residues of fining agent proteins in wine
25 Jun 2010
Resolutions
Conservation of vine's genetic ressources
25 Jun 2010
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