Search Results | OIV

Displaying 2461

Resolutions

Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by HPLC following 1,2-diaminobenzene derivation

25 Jun 2010

Resolutions

Sweet wine with residual sugar derived from grapes

25 Jun 2010

Resolutions

Separative techniques used in the treatments of musts and wines

25 Jun 2010

Resolutions

Qualitative method for detection of biogenic amines produced by lactic acid bacteria by thin-layer chromatography (TLC)

25 Jun 2010

Resolutions

OIV General form for the sensorial analysis of table grapes

25 Jun 2010