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Codes

Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines (Type-II)

Codes

Determination of the acquired alcoholic strength by volume (ASV) of concentrated musts (CM) and grape sugar (or rectified concentrated musts, RCM) (Oeno 419A-2011) (Type-IV)

Codes

Determination of the ability of an enzymatic preparation to interrupt pectic chains by measuring viscosity

Codes

Determination of the 13C/12C isotope ratios of glucose, fructose, glycerol, ethanol in production of vitivinicultural origin by high-performance liquid chromatography coupled to isotope ratio mass spectrometry (Type-II-and-III)

Codes

Determination of releasable 2,4,6-trichloroanisole in wine (Type-IV)