Limiting contents of ethanediol/ethylene glycol in wines
RESOLUTION OENO 17/2002
LIMITING CONTENTS OF ETHANEDIOL/ETHYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
DECIDES to introduce in Appendix C of the Compendium on International Methods of Wine and Musts, the following limitation:
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Content limits of ethanediol/ethylene glycol
10 mg/l.