II.1.1 Sorting

Definition:

Choice of healthy bunches and separation of green, deteriorated or rotted berries. If need be, classification of bunches according to their degree of maturity.

Objective:

Operation aiming to preserve for sale as such or for further processing only good quality fruit suited for the intended use.

Indispensable operation for quality products.

Prescription:

No particular prescription.

Recommendation of the OIV:

Admitted