I.2.1 Grape must

Liquid product obtained from fresh grapes, whether spontaneously or by physical processes such as: crushing(*)^[1], removing stems from grape berries or crushed grapes (*)^[2], draining(*)^[3], pressing (*)^[4].

^[1] * indicates that the practice or the treatment that it designates is described in part II of the Code (see II.1.2 Crushing)

^[2] * indicates that the practice or the treatment that it designates is described in part II of the Code (see II.1.3 Removing stems from either grape berries or crushed grapes)

^[3] * indicates that the practice or the treatment that it designates is described in part II of the Code (see II.1.4 Draining)

^[4]* indicates that the practice or the treatment that it designates is described in part II of the Code (see II.1.5 Pressing)