Skip to main content
OIV
English
Spanish
Français
Italiano
Deutsch
Русский
Intranet
Contact us
Menú de navegación
Who we are
Presentation
Structure
Strategy
Fundamental texts
Member states and observers
What we do
Standards and technical documents
OIV congress
Statistics
GI/AO database
Vine varieties database
What we offer
OIV awards
OIV research grants
OIV patronage
OIV Courses
Master OIV
News
Press
Newsletter
Agenda
Centenary 1924-2024
International Year of Vine and Wine
OIV Patronage
History
Headquarters
International Network of Vine and Wine Cities
Centenary activities
English
Spanish
Français
Italiano
Deutsch
Русский
Intranet
Contact us
Filters
Apply
Category
- Any -
Standards
Technical documents
News
Events
Newsletter
Published on
Min
Max
Year
Min
Max
Apply
Displaying 2461
Codes
Use of selective vegetal fibres
Codes
Use of filter plates containing zeolites Y-faujasite to adsorb haloanisoles
Codes
Use of enzymes to improve the grape maceration process, the extraction of juice and other grape compounds
Codes
Use of enzymes for the release of flavouring substances
Codes
Use of enzymes for the release of flavouring compounds from glycosylated precursors
Pagination
« First
First page
‹ Previous
Previous page
…
66
67
68
69
70
71
72
73
74
…
Next ›
Next page
Last »
Last page