To attend this press conference, journalists are kindly asked to send an email with their name and their professional contact details to press@oiv.int.
Date: Monday 27 April 2015
Time: 11:00 am
Location: International Organisation of Vine and Wine, (OIV), 18 Rue d'Aguesseau, Paris 75008 - Metro station Madeleine or Concorde [see map]
This event, placed under the patronage of the OIV and a member of VINOFED (the World Federation of Major International Wine and Spirits Competitions) includes 5 major competitions: Riesling du monde, Pinot Gris du monde, Gewürztraminer du monde, Sylvaner du monde and Pinot Blanc du monde). The previous year, 850 wines from 21 countries were presented.
The OIV President previously participated in the 13th Bacchus Wine International Competition in Madrid, between 20 and 24 March 2015. This competition, placed under the patronage of the OIV, collected nearly 1651 wine samples from 18 countries.
During these international competitions, Claudia Quini assumes the role of OIV’s expert commissioner to ensure the respect of the OIV standards for international wine competitions. Each year, only around thirty international competitions have the OIV’s patronage, which ensures comparable organisation conditions, selection and awards.
The theme for World Health Day 2015 is Food Safety, a theme of high relevance to all people on the planet, and multiple stakeholders, including government, civil society, the private sector, and intergovernmental agencies.
As our food supply becomes increasingly globalized, the need to strengthen food safety systems in and between all countries is becoming more and more evident. That is why the WHO is promoting efforts to improve food safety, from farm to plate (and everywhere in between) on World Health Day.
WHO helps countries prevent, detect and respond to foodborne disease outbreaks - in line with the Codex Alimentarius, a collection of international food standards, guidelines and codes of practice covering all the main foods and processes. Together with the UN Food and Agriculture Organization (FAO), WHO alerts countries to food safety emergencies through an international information network.
To contribute to the safety of the consumers and take their expectations into account is one of the strategic axes of the new OIV Strategic Plan 2015-2019.
In this framework, the OIV participates to the food safety through its network of experts and in particular the works of the group of experts "Food Safety" which establishes opinions on the new proposed oenological practices and sets limits for certain contaminants.
Moreover, the OIV adopted, several Code of Good Practices in order to limit the presence of certain undesirable compounds in particular Ochratoxin A, biogenic amines and more recently a Code of good fining practices for wine to be applied in the use of proteinaceous wine fining agents with allergenic potential.