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Displaying 2609
Resolutions
Introduction of the definition of apparent alcoholic strength- Revision of method OIV-MA-BS-01
02 Jun 2017
Resolutions
Determination of the 13C/12C isotope ratios of glucose, fructose, glycerol and ethanol in products of vitivinicultural origin by high-performance liquid chromatography coupled to isotope ratio mass spectrometry
02 Jun 2017
Resolutions
Determination of ethyl carbamate: Revision of method OIV-MA-BS-25
02 Jun 2017
Resolutions
Detection of chitinase and thaumatin-like proteins in white wines
02 Jun 2017
Resolutions
Application of sustainable production principles as defined by the resolution CST 518-2016 in the production of distillates, spirits and spirituous beverages of vitivinicultural origin
02 Jun 2017
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