2018 OIV Awards
Viticulture Award / EX ÆQUO
Vinifera, l’Italia dei Vitigni
Riccardo Cotarella
&
GUIDE PRATIQUE DE LA TAILLE GUYOT Prévenir les maladies du bois
Marco Simonit, Massimo Giudici,
Lorenzo Manfreda, Marco Ostan,
Riccardo Turata, Alessandro Zanutta
Special Mention
El Potencial Aromático de las Variedades de Vid Cultivadas en Galicia
Mar Vilanova De La Torre,
José Maria Marques Oliveira,
Ricardo Rivas Barros
Viticulture and Enology Award
Vines & Vinification
Sally Easton
2 Enology Award / EX ÆQUO
Vinařská Technologie
Josef Balík, Jan Stávek
&
Guides de bonnes pratiques d'hygiène - Filière vins
Coordinated by Aurélie Camponovo
Special Mention
Understanding Wine Chemistry
Andrew L. Waterhouse, Gavin L. Sacks,
David W. Jeffery
3 Economy Award
1) Wine Globalization : A New Comparative History
Kym Anderson, Vicente Pinilla
With
2) Global Wine Markets, 1860 to 2016 : a statistical compendium
Kym Anderson, Signe Nelgen, Vicente Pinilla
Special mention
Análisis de un sector : Rioja 4.0
Emilio Barco Royo
4 Fine Arts, Painting
LE VIN DES PEINTRES - Une histoire hédoniste de l’art (XVe-XXe siècle)
Jean Serroy
4 Fine Arts, Adults' Comics
Dans les coulisses du champagne
Scriptwriter: Maxe L'Hermenier
Drawer: Benoît Blary
4 Literature, Novel
Special Mention
Le testament de Virgile
Isabelle Chrétien
4 History and Literature
Special Mention EX ÆQUO
CHILEAN WINE An Illustrated History
EL VINO DE CHILE Una Historia Ilustrada
Rodrigo Alvarado Moore
Alejandro Hernández Muñoz
Illustrated by
Fabián Todorovic Karmelic
&
LES VINS DE BORDEAUX à l’épreuve de la Seconde Guerre mondiale 1938-1950
Sébastien Durand
5 Wine and Health
L'ivresse du Soldat
Charles Ridel
6 Discovering and Presenting Wines
Granddad Tell me about Grapevines!
Pascale Bounet, Françoise Etourneaud
Special Mention EX ÆQUO
Australian Wine - Style and taste, people and places
Directed by Patrick Iland, with Peter Gago, Andrew Caillard, Peter Dry
&
Vous allez enfin vous y connaître en Vin
Sébastien Durand-Viel and David Cobbold, authors
Illustrations of Bertrand Hoquet
7 Wines and Territories
Wines of Japan - 日本 の ワ イ ン
Teiji Takahashi, Kimie Harada, Kazuhiko Kobayashi,
Hiroshi Saito
8 Wines and Gastronomy
Les accords mets-vins. Un art français
Directed by Jean-Robert Pitte
9 Monographs and Specialised Studies
Le Val de Loire, Terres de Chenin
Christian Asselin, author coordinator of the collective of nearly 100 contributors
Special mention EX ÆQUO
Champagne Vinet Och Odlarna
Britt Karlsson, Per Karlsson
&
Diversità dei vigneti della Svizzera italiana : stato attuale e prospettive
Valeria Trivellone, Marco Moretti
10 Symposia proceedings
Proceedings of the 16th Australian Wine Industry Technical Conference
Coordinated by Kate Beames,
Ella Robinson, Peter Dry, Dan Johnson
Winners of the 2018 OIV Awards presentation textes
This conference was an excellent opportunity to get an overview of the progress made in terms of reproduction strategies and in all scientific fields directly or indirectly related to grapevine selection.
With over 70 speakers, 330 participants and 26 countries from 5 continents represented, GBG2018 – placed under the patronage of the OIV – has allowed for the coverage of a number of themes, for example: the maintenance and extension of genetic resources; the genetic, phenotypical and physiological characterisation of grapevine populations; as well as the functional characterisation of the genes involved in the control of berry development, maturation and composition, and in the adaptation to biotic and abiotic stress.
Representing the OIV, the Head of the Viticulture Unit, Alejandro Fuentes Espinoza, met various experts in these fields and presented the role of the OIV and its work under way within the OIV “Genetic resources and vine selection” (GENET) Expert Group. The OIV, an organisation of a scientific and technical nature, has been working for some years now on the characterisation and evaluation of principles and of methods of production and sustainable selection for grapevine genetic resources. This is an important strategic axis in order to be able to provide appropriate responses to the vitivinicultural sector.
All of the themes addressed during the Conference resulted in an important exchange of data and information that are at the heart of the viticultural issues of tomorrow in terms of sustainability.