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Displaying 2461
Resolutions
Harmonised guidelines for single-laboratory validation of methods of analysis (Technical report)
20 Jul 2005
Resolutions
Harmonisation of labelling
20 Jul 2005
Resolutions
Distillates of vitivinicultural origin
20 Jul 2005
Resolutions
Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines Method using isotope ratio mass spectrometry (IRMS)
20 Jul 2005
Resolutions
Code of sound vitivinicultural practices in order to minimise levels of Ochratoxin A in vine-based products
20 Jul 2005
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