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Resolutions
Revision of the limit of detection and limit of quantification related to potentially allergenic residues of fining agent proteins in wine
17 Mar 2012
Technical Document
Bioavailability of wine-derived phenolic compounds in humans
01 Jan 2012
en es fr it de ru
Resolutions
Maximum copper content in certain liqueur wines
24 Nov 2011
Resolutions
General principles of the OIV greenhouse gas accounting protocol for the vine and wine sector
28 Oct 2011
Resolutions
Update of the method for determining pH (method OIV-MA-AS313-15)
24 Jun 2011