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Displaying 2478
Resolutions
Treatment of musts using adsorbent styrene-divinylbenzene beads
26 Nov 2020
Resolutions
Treatment of grapes by pulsed electric fields - (pef)
26 Nov 2020
Resolutions
Review of practices for the reduction of so2 doses used in winemaking
26 Nov 2020
Resolutions
Quantification of glucose, malic acid, acetic acid, fumaric acid, shikimic acid and sorbic acid in wine using quantitative nuclear magnetic resonance spectrometry (1H NMR)
26 Nov 2020
Resolutions
OIV guidelines for the evaluation of physical treatments of grapes and its derived products
26 Nov 2020
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