Press

13 Jan 2020

The main objectives of this revision – as stated by Brazil – were to prevent deceptive practices and protect consumers, to protect people’s health, and to define requirements regarding the quality and safety of food products.After its notification to the WTO, this revision of the export regulations raised serious concerns among professionals in the sector. There was still, indeed, uncertainty about whether analytical values for each parameter had to be provided on the exporter’s certificate of analysis for every product being brought onto the Brazilian market. Operators in the sector were worried about the considerable increase in costs of the analyses required as of 15 December 2019 to export wines to Brazil. A number of countries did not have the capacity to carry out some of these analyses.Any ambiguity has now been lifted following the publication in the Brazilian Official Journal of Normative Instruction No. 75 of 31 December 2019, which specifies the control procedures and also indicates the official document upon which the implementation of the new measure is to be based (Norma Operacional 01 de 24 de janeiro de 2019). The annex to this standard provides a summary table for each product type with the analytical parameters, their maximum and minimum permitted limits, and the measurement requirements at different control stages.The OIV Secretariat has drafted a summary note on the cycle of revision of the export regulations for wines and vine-derived products in Brazil [here].

01 Jan 2020

In 2016, he was presented with the OIV Grand Prix Award in recognition of his exceptional work. This tribute to the author of the Dictionnaire encyclopédique des cépages et de leurs synonymes (Encyclopaedic dictionary of vine varieties and their synonyms) symbolises the OIV’s acknowledgement of his contribution to the dissemination of knowledge of the wine sector and the role of ampelography in the development of viticultural sciences.His astounding memory and scientific knowledge have repeatedly drawn the utmost admiration from numerous researchers, who have been able to access this extraordinary wisdom through his internationally renowned work:1947 - Istanbul, Turkey: honorary diploma for the book written with Henri Agnel, Les Porte-greffes (Rootstocks). 1953 - Rome, Italy: Jury Award in the “Viticulture” category for his book, Précis d'ampélographie pratique (Handbook of Practical Ampelography).1963 - Paris, France: Jury Award in the “Viticulture” category for his book, Cépages et vignobles de France (Vine varieties and vineyards of France), tomes 1 & 2.1979 - Stuttgart, Germany: “Viticulture” Award for his book Les Maladies et les parasites de la vigne (Vine diseases and parasites), tome 1.1983 - Johannesburg, South Africa: Jury award of special recognition in the “Viticulture” category, with a silver medal, for the collective body of his work.2001 - Adelaide, Australia: Jury “Viticulture” Award with a silver medal for his book, Cépages et vignobles de France (Vine varieties and vineyards of France), 2nd edition, tomes 1 & 2.2006 - Paris, France: Jury Award in the “Viticulture” category for his book, Cépages et vignobles de France (Vine varieties and vineyards of France), 2nd edition, tome 3 (2 volumes).2016 - Paris, France: OIV Grand Prix Award for his contribution to the dissemination of knowledge of the wine sector and in acknowledgement of his internationally recognised work.

29 Dec 2019

The Grapevine Biological Resources Centre (CRB-Vigne), an experimental unit of the French National Institute for Agricultural Research (INRA), was started 140 years ago in Montpellier and is now composed of 8,000 accessions from all vine-growing countries. It preserves a great diversity of vine varieties in addition to rootstocks, hybrids and species related to Vitis vinifera. It is in fact dedicated entirely to the preservation, characterisation and development of grapevine genetic resources. As part of the work being advanced by the OIV GENET – Genetic Resources and Vine Selection – Expert Group, which belongs to the “Viticulture” Commission (see the OIV Scientific and Technical Committee organisation chart), representatives of the Organisation visited the Vassal-Montpellier CRB-Vigne.In particular, OIV Director General Pau Roca, GENET Group President Luigi Bavaresco, and “Viticulture” Unit Head Alejandro Fuentes Espinoza were able to meet Cécile Marchal, Director of CRB-Vigne, and experts Jean-Michel Boursiquot (Montpellier SupAgro, UMR AGAP) and Thierry Lacombe (INRA Montpellier, UMR AGAP).Pau Roca, Jean-Michel Boursiquot, Luigi Bavaresco, Thierry Lacombe, Cécile Marchal and Alejandro Fuentes EspinozaStanding together on the preservation and protection of the global genetic heritage of grapevines The objectives of CRB-Vigne are also a priority for the OIV, specifically with regard to certain actions undertaken by the “Viticulture” Commission, through its GENET Expert Group. During the visit, the vital role that the OIV must play in the preservation and protection of grapevine genetic heritage at the international level was raised. In this sense, several points were brought up:

• Vitis vinifera subsp. sylvestris or Lambrusco. This subspecies, regarded as the ancestor of Vitis vinifera, is classified as protected in France, since it is considered endangered. It is also at risk of disappearance in other countries. Lambrusco plays the role of a genetic reservoir, which today is vital for the maintenance of biological diversity in vineyards worldwide, particularly in the face of disease and/or their adaptation to future climate shocks. The OIV is thus contemplating carrying out an action to promote the maintenance and preservation of Lambrusco internationally.
• Also with the objective of preservation, the OIV should play an essential role in the maintenance/preservation of documentary resources for ampelographic collections at the global level. The OIV is also considering an action that will allow the format of documentary resources for ampelographic collections to be adapted to new practices related to the digital revolution, in order to facilitate access to all of this knowledge, and thus offer new opportunities to actors in the field.
• Last but not least, the final point raised was the action under way within the GENET Group relating to OIV descriptors for the Vitis species. Historically a scientific and technical leader in the description of Vitis varieties, the OIV is currently updating these descriptors.

The description of varieties and ampelography in particular remain a fundamental tool in the viticulture field, giving different actors in the vitivinicultural sector a better choice of productive varieties with which to face up to new environmental challenges and climate change. The Director General hopes that these actions become a major priority for the OIV and the “Viticulture” Commission, in a sector that now needs more and more diversified tools and responses on different scales to continue its development. Vassal-Montpellier CRB-Vigne

19 Dec 2019

In the presence of OIV Vice-President Monika Christmann, OIV Director General Pau Roca presented the Organisation’s commitments for the new year to representatives from the Diplomatic Corps, administrations and professionals in the vitivinicultural sector.This was a first in the OIV’s new premises, which are “practical, modern headquarters for a transitory period. The definitive headquarters should not simply remain as offices for a Secretariat, but should be the International Centre of the Vine and Wine World,” said Pau Roca.The Director General recalled the importance of the OIV as “an organisation that brings together nearly 750 experts who represent a wealth of knowledge and wisdom, a collective that is continually renewed, through national delegations that are prepared to get involved, provide responses, and suggest solutions to vine- and wine-related problems.”“We can be proud of progress made on projects such as input reduction”In his speech, Pau Roca cited climate change and the need to ensure safe international trade as the most important issues for the wine and vine-based product sector.“As part of the “4 per 1000” initiative, I was delighted to see how many projects have made progress in this respect, projects that can really go a long way in providing an answer to carbon sequestration in soils”“Unfortunately, our own countries recently failed to reach an agreement at the COP25 in Madrid. However, this doesn’t mean that we are not making concrete progress, particularly within more specialised groups. Last week for example, as part of the “4 per 1000” initiative, I was delighted to see how many projects have made progress in this respect, projects that can really go a long way in providing an answer to carbon sequestration in soils,” the Director General highlighted. In this sense, Pau Roca emphasised the role of the OIV: “we can be proud of progress made on projects set this year such as input reduction and soil characterisation by genetic techniques, which have opened our eyes about a previously unknown world of microorganisms, among other things.”With regard to international trade, the Director General declared that it is vital commercial relationships remain fluid. “It is regrettable that some countries may put up trade barriers when at the OIV we offer harmonised standards; it is also unfortunate when some States suddenly set tariff increases due to other non-wine-related conflicts: wine should not be a currency,” the Director General stated. The OIV set a roadmap in 2019 aligned with sustainable development objectivesThe Director General remarked on how “the OIV has again demonstrated the vitality of its activities this year.” For example, the Organisation has participated in important international meetings such as those with the Codex Alimentarius, where the Organisation was strengthened by the intergovernmental representativeness of the vitivinicultural sector. The OIV was also present at over 50 events held under its high patronage, including competitions or scientific symposia. During the October 2019 General Assembly, the OIV also approved its new Strategic Plan, which will come into force for 2020-2024. As such, “for the OIV, the year 2020 is set to be full of opportunities for the projects we have identified, which are perfectly aligned with the axes of the Strategic Plan, and with the principles and values that make viticulture a phenomenon present in all aspects: social, economic, cultural and environmental,” the Director General commented. “For the 43rd World Congress of Vine and Wine on 23-27 November 2020, we will travel to Chile, one of the countries most active in the international wine trade and that is involved in research into problems of resistance and combating vine decay,” Pau Roca reported.After Pau Roca’s speech, the OIV’s commitments for the New Year led to numerous discussions. These were fostered and enlivened by a tasting of still and sparkling German Riesling, produced at Geisenheim University by Vice-President Monika Christmann, and of Swiss wines – serving as a reminder of the hugely successful 42nd world Congress of Vine and Wine organised in Geneva in July 2019.

08 Dec 2019

This publication contains the OIV International Code of Oenological Practices sheets –authorised by Commission Delegated Regulation (EU) 2019/934 – describing oenological processes (Table 1 of Annex I to the EU Regulation) and oenological compounds (Table 2 of Annex I). Drawn up in the 21 languages of the European Union, this publication of the OIV International Code sheets is a highly significant development in terms of the recognition and application of the public international OIV standards for wine production. The International Code of Oenological Practices is published annually by the OIV. It is a compilation of all OIV resolutions on definitions of vine products, and on the oenological and production practices permitted for each of these products.Among the OIV Member Countries, 20 are members of the European Union, which has had special observer status of the OIV since 2017.

04 Dec 2019

At a conference held during the event, the OIV President presented an overview of the vitivinicultural sector. She also participated in the award ceremony of this competition that has enjoyed OIV patronage for a number of years.With Dmitry Kiselev (left) and Lev Oganesyants (right) during the conferenceOn this occasion, Regina Vanderlinde had the opportunity to meet with representatives from the Russian authorities. She had discussions with Sergey Levin, the Russian Federation’s Deputy Minister for Agriculture. During their meeting, Sergey Levin confirmed that Russia will complete the necessary steps to formalise its request to introduce Russian as an official language of the OIV. If confirmed, Russian would become the OIV’s sixth official language, along with French, English, Spanish, German and Italian.Regina Vanderlinde with Deputy Minister Sergey Levin at the Russian Ministry for AgricultureRegina Vanderlinde was also invited to visit the Russian Research Institute for Wine, Beer and Soft Drink Industries by Director Lev Oganesyants and Deputy Director Alexandre Panasyuk. With Alexandre Panasyuk (left) and Lev Oganesyants (right)In addition, the OIV President met the new President of the Russian Union of Oenologists and Winemakers, Dmitry Kiselev, who is also Director General of Russia’s state-owned international news agency Rossiya Segodnya.Regina Vanderlinde welcomes the important discussions that took place at these meetings, during which the Russian authorities expressed a strong desire to invest in the development of the country’s vitivinicultural sector, as well as to significantly increase of Russia’s participation in the work of the OIV.

24 Nov 2019

On this occasion, Pau Roca explained how the OIV, since its creation, has been fundamental in the regulation of the sector: “the harmonisation of definitions, oenological practices, methods of analysis, labelling, etc. has levelled the playing field for more or less everyone. Even countries that are not members of the OIV follow its standards, or members refer to these in the context of certain trade agreements”.Even though, in his opinion, this sector is far more regulated than others, “this does not impede the development of world trade, since wine is a highly internationalised product. Nearly one in every two bottles crosses a border”.In this context, Pau Roca believes that: “the degree of standardisation is the product of historical maturity and evolution”. The OIV, “contrary to other bodies whose standards are mainly limited to food safety, deals with questions of integrity, identity, origin, etc., which are very important in the wine sector. In reality, we have been precursors to many quality standards in the wine sector”, he declared.In this sense, the Director General considers that these regulatory conditions give the sector a distinct economic structure, whose most striking characteristic or symptom is the fragmentation and vast diversity of actors.Although this is a hindrance to the existence of global brands, “because brands must compete for visibility with the origin”, he highlighted, “in a system of small dimensions, big investments and low immediate returns, this is not always a disadvantage”. The Director General of the OIV justified this in that “this economic structure will be a model of resilience, which, by innovating and adapting, is resisting against the inexorable climate crisis resulting from global warming”.To address climate change, Pau Roca believes that “economists should study ecology more, to understand how some of the laws or basic principles work in a terrestrial or marine ecosystem.”Sustainability as a new value for growthThe OIV Director General asserts that “an economy that pays attention to this reality is definitely on the right track. Growth will be an indicator of transition, yet the goal should be to preserve the biosphere; the objective of humanity is to preserve this finite asset that is the earth, and that, as such, is the only capital of reference”.In fact, in his speech he placed emphasis on the new OIV Strategic Plan for the next five years (2020-2024).This Strategic Plan has six major axes from which objectives to be pursued are derived, “and we have carried out an exercise to align these with the United Nations Sustainable Development Goals [SDG]. If we succeed in fulfilling our Strategic Plan, we will be able to say that, in the wine sector, we are more or less on target, for 13 out of the 17 SDG”, Pau Roca reported.Three axes are on sustainability and adaptation to climate change, without forgetting mitigation efforts, because, as Pau Roca sees it, “we have to provide an answer to the millions of producers that don't wish to relocate their production – which we as consumers don’t want, either. Three concepts form the basis of the terroir: the climate factor, which as we can see is uncontrollably changeable at the moment; the soil, which is also affected by the climate; and the plant material and great genetic diversity provided by the Vitis genus and the work of people and tradition”.Note: The new OIV Strategic Plan will be available online in the next few weeks.

19 Nov 2019

On 15 November 2019, over 200 participants attended the 7th Wine Track® event, held in Reims (France).Under the high patronage of the OIV, this symposium co-organised by the Society of Chemical Experts of France (SECF) and the Champagne-Ardennes section of the Union of Oenologists of France was a unique opportunity for scientists to discuss the tools and techniques that help ensure the traceability and guarantee the authenticity of vinicultural products, especially in relation to counterfeiting and fraud.OIV Scientific Coordinator Jean-Claude Ruf took the opportunity to highlight the OIV’s long-standing commitment in these areas, particularly through the creation of international standards relating to:

• the definition of products,
• oenological practices, in particular as regards consumer safety and maintaining the authentic character and organoleptic qualities of wines,
• labelling rules,
• the implementation of traceability standards, and
• the implementation of analytical standards to monitor this traceability and origin.

Traceability and authentication systems require a high level of trust among operators, especially in blockchain systems, as well as a certain level of interoperability between systems.As regards authenticity, while methods to measure light isotopes are still widely used, the analysis of non-traditional isotopes, of trace elements, can be used to show that each wine has its own natural isotopic signature. Similarly, other isotopes such as those of nitrogen can serve as a geographic marker. Finally, non-aggressive methods of laser ablation can detect counterfeiting by analysing the container, which also has a specific chemical signature. It would therefore seem that the different methods, such as the analysis of stable isotopes or of certain light isotopes, as well as the determination of trace elements or proton analysis, constitute complementary tools that open up new horizons and perspectives in the field of traceability and authentication.Jean-Claude Ruf OIV. Wine Track® 2019© Photo : R. Lartigue - Toppan Europe

12 Nov 2019

OIV Director General, Pau Roca, opened the conference "Wine, Environment & Society" on Tuesday 5th November2019 with an intervention focusing on "Global Environment Issues and Impact on Society". Suzanne Mustacich, contributing editor for Wine Spectator, was the master of ceremonies in this conference, in which the OIV expert and the Organisation's ENVIRO group (Sustainable development and climate change) president, Professor Hans Schultz, (also president of Hochschule Geisenheim University), has participated by speaking about the "Impact of warming climate on the wine production". The speaker's panel was completed by the Research Director of Bordeaux ISVV, INRA: Eric Giraud-Héraud, who spoke on "the impact of consumers requesting wineries to produce 'clean and green' wines". Suzanne Mustacich, Pau Roca, Hans Schultz, Eric Giraud-HéraudA discussion panel followed their interventions with the participation of Jeremy Cukierman MW, Director of KEDGE Wine & Spirit Academy; Caroline Feely, Director of Château Feely; Caroline Frey, owner & Oenologist in Château La Lagune; Kim Forsberg, Sustainability Manager Vingruppen (Sweden), in the picture below. New biological and organic modes of cultivation, such as more eco-friendly packaging and transports logistics, where part of the main points discussed.About the great Wine Capitals Global NetworkThe Great Wine Capitals is a network of ten major global cities in both the northern and southern hemispheres, which share a key economic and cultural asset: their internationally renowned wine regions.This network encompasses the so-called ‘Old’ and ‘New’ worlds of wine, and it aims to encourage travel, education and business exchanges between the prestigious wine regions of Adelaide, Bilbao, Bordeaux, Lausanne, Mainz, Mendoza, Porto, San Francisco, Valparaiso and Verona.Being founded in 1999, the Network has developed and introduced several projects, initiatives and programs with the objective of achieving excellence in tourism, business services and education within the global alliance of its renowned wine regions.

03 Nov 2019

After praising the work of Jean-Luc Berger, who carried out this role with the greatest of skill in recent years, the CST was unanimous about a career path that meets the requirements of an essential position for the review of scientific and technical works submitted to the OIV Awards.An engineer in oenology and viticulture (Changins School of Viticulture and Oenology in Switzerland), Richard Pfister was awarded the Swiss Union of Oenologists’ prize for his thesis on sensory analysis entitled ‘La méthodologie de l’olfaction en parfumerie : Possibilités d’application à l’analyse sensorielle des vins’ (The olfaction methodology in perfumery: possible applications for the sensory analysis of wine).After working as an oenologist in Spain and several years dedicated to the creation of perfumes, he became an international consulting oenologist and sensory consultant. He has also taught at a number of prestigious wine schools (Changins School of Viticulture and Oenology in Switzerland, the Institute of Vine and Wine Science (ISVV) at the University of Bordeaux in France, and the AgroSup Dijon School of Agronomic Engineering, also in France).We extend a warm welcome to Richard Pfister among the members of the OIV Award Jury!In addition, Richard Pfister is an international expert wine judge, an OIV and VINOFED observer, a book reviewer for works submitted to the OIV Awards, an international speaker and trainer, the author of oenological articles for a number of French, Swiss and Italian journals, and, since 2006 he has been editor of Objectif (a Swiss magazine dedicated to viticulture, oenology and arboriculture).He has been a Council member of the Fondation Internationale des Sciences et Culture de la Vigne et du Vin in Aigle, Switzerland, since 2013.His work, ‘Les parfums du vin’ (The perfumes of wine), a book on sensory analysis, received the OIV Award in 2015.We extend a warm welcome to Richard Pfister among the members of the OIV Award Jury!