OIV STRATEGIC PLAN 2020-2024
The 2020-2024 Strategic Plan and its key objectives are guided by the various challenges the international vitivinicultural sector is facing , but also by a desire to integrate the 2030 perspectives of the Sustainable Development Goals (SDGs), elaborated under the aegis of the United Nations, into the Organisation's work.
Promote environmentally friendly vitiviniculture
Sustainability: climate change, environmental performance, natural resources
SDGs:
Promote economic activity according to principles of sustainable development and of market growth and globalization
Sustainability: value chain, statistical analysis
SDGs:
Contribute to social development through vitiviniculture
Sustainability: social development, health and well being
SDGs:
Pursue the development of a harmonised regulatory environment
Harmonisation of standards: product definition, oenological practices, analysis methods
SDGs:
Facilitate the digital transition of the sector
Adaptation, transition, harmonisation
SDGs:
Consolidate the role of the OIV as a global scientific, technical and cultural reference organisation
International cooperation, specialisation centre, communication
SDGs: